Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L-1₹30.9 LAccepted-AOC | ₹30.9 L | L-1 | Accepted-AOC L-1 |
| 2 | L-2₹35.4 L+₹4.5 L (14.6%)Rejected-AOC | ₹35.4 L+₹4.5 L (14.6%) | L-2 | Rejected-AOC L-2 |
| 3 | L-3₹41.0 L+₹10.1 L (32.6%)Rejected-AOC | ₹41.0 L+₹10.1 L (32.6%) | L-3 | Rejected-AOC L-3 |
| 4 | L-4₹51.6 L+₹20.7 L (67.0%)Rejected-AOC | ₹51.6 L+₹20.7 L (67.0%) | L-4 | Rejected-AOC L-4 |
| 5 | L-5₹54.7 L+₹23.8 L (77.1%)Rejected-AOC | ₹54.7 L+₹23.8 L (77.1%) | L-5 | Rejected-AOC L-5 |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
20 Oct 2018, 6:00 pmClosed
Mr B.P. Mishra
AGM ELECTRICAL, TnC DEPARTMENT, SMELTER PLANT, NALCO, NALCONAGAR, ANGUL, ODISHA
Catering and Hospitality Services during Training Programme at Training Centre SnP Complex
2018_NALCO_387014_1
OMC-4922
Open Tender
Miscellaneous Works
Item Rate
1095 days
AT TRAINING CENTRE OF SMELTER PLANT NALCO ANGUL
As per NIT PQC
8 documents required · 8 mandatory
₹500
Yes
NATIONAL ALUMINIUM COMPANY LIMITED
₹60,000
Yes
28 Jan 2020
22 Sept 2018
24 Oct 2018
22 Sept 2018
20 Oct 2018
22 Sept 2018
Amount
Catering & Hospitality Services in supplying & Providing Tea/ Snacks/ Juices/Lunch service & other support services During in house Training Programme at S&P Training Institute, Nalco as per terms & conditions specified in the tender documents.
High Tea Comprising Snacks/ Coffee /Tea etc.
THE RED LEAF
AKSHAYA KUMAR DAS
M/S NAGEN CATERER
M/s. SATYASAI CATERER
stage.html
html • 0.05 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .