Loading
Loading…
Loading…
| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹3.0 LQualified Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. 00 DEY ENTERPRISE SODEPUR 9 10 PITS COLLIERY ASANSOL BARDHAMAN WEST BENGAL 713372 | PASCHIM BARDHAMAN | WEST BENGAL | 713372 | Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. | L1 | Qualified | |
| 2 | L2₹3.0 L+₹713.10 (0.24%)Qualified Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. | L2 | Qualified | |
| 3 | L3₹3.0 L+₹1,484.50 (0.50%)Qualified Make: Maharaj Choice
Model: Maharaj Choice Red Chilli Powder 1 Kg KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: Maharaj Choice
Model: Maharaj Choice Red Chilli Powder 1 Kg | L3 | Qualified | |
| 4 | L4₹4.4 L+₹1.4 L (46.7%)Qualified Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | Make: CATCH
Model: CATCH Red Chili Powder - 1 Kg. | L4 | Qualified | |
| 5 | Disqualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
16 Mar 2022, 1:00 pmClosed
Chilly-IS:2322 (Q4)
Coriander (Q4)
Turmeric (Q4)
Cumin (Q4)
Mustard Whole (Defence) (Q3)
Clove-IS 14216 (Q3)
Large Cardamom (Badi Elaichi)-IS:13446 (Q4)
Tamarind Pulp -Defence (Q3)
Garlic seeds or seedlings (Q3)
Black Pepper whole-Defence (Q3)
Garam Masala As Per Is: 13545- IS: 13545 (Q4)
Chicken Masala-I.S 1797 (Q4)
Shahi Paneer Masala- I.S 1797 (Q3)
Sambhar Masala- IS:1797 (Q4)
Bay Leaf (Q4)
Cinnamon Stick (Daalchini)- IS:4811 (Q4)
Small Cardamom-IS 1907 (Q3)
3219873
GEM/2022/B/2013351
Chilly-IS:2322,Coriander,Turmeric,Cumin,Mustard Whole (Defence),Clove-IS 14216,Large Cardamom (Badi
15 days
Maharashtra; Nashik
Total value wise evaluation
PRODUCT
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Chilly-IS:2322 (Q4) | NASHIK | 253 | 15 days |
| Coriander (Q4) | NASHIK | 210 | 15 days |
| Turmeric (Q4) | NASHIK | 211 | 15 days |
| Cumin (Q4) | NASHIK | 71 | 15 days |
| Mustard Whole (Defence) (Q3) | NASHIK | 43 | 15 days |
| Clove-IS 14216 (Q3) | NASHIK | 19 | 15 days |
| Large Cardamom (Badi Elaichi)-IS:13446 (Q4) | NASHIK | 28 | 15 days |
| Tamarind Pulp -Defence (Q3) | NASHIK | 71 | 15 days |
| Garlic seeds or seedlings (Q3) | NASHIK | 214 | 15 days |
| Black Pepper whole-Defence (Q3) | NASHIK | 30 | 15 days |
| Garam Masala As Per Is: 13545- IS: 13545 (Q4) | NASHIK | 19 | 15 days |
| Chicken Masala-I.S 1797 (Q4) | NASHIK | 170 | 15 days |
| Shahi Paneer Masala- I.S 1797 (Q3) | NASHIK | 110 | 15 days |
| Sambhar Masala- IS:1797 (Q4) | NASHIK | 80 | 15 days |
| Bay Leaf (Q4) | NASHIK | 11 | 15 days |
| Cinnamon Stick (Daalchini)- IS:4811 (Q4) | NASHIK | 8 | 15 days |
| Small Cardamom-IS 1907 (Q3) | NASHIK | 4 | 15 days |
Exempted
16 Mar 2022
6 Mar 2022
16 Mar 2022
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_3219873.pdf
GEM_BID
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
spn-no-323-for-black-pepper-whole-vetted-on-09-jun-_2020-04-15-15-13-19_9f183e267611001aefa6ecb61481ef16.pdf
OTHER
termsCondition.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .