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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹5 L
Closing Date
20 Aug 2026, 3:00 pmClosed
Estate Officer
Works Department, IIT Delhi, Hauz Khas, New Delhi - 110016
Notice Inviting Tender (NIT) for Establishment, Operation, Maintenance and Comprehensive Management of Canteen Facilities at the Ground Floor of Synergy Building, IIT Delhi
2026_IIT_921138_1
IITD/ESTATE (SP-5366)/2026
Open Tender
Miscellaneous Works
Works
720 days
Indian Institute of Technology Delhi Hauz Khas
As per tender documents
16 documents required · 16 mandatory
₹0
₹5 L
21 Aug 2026
7 Aug 2026
21 Aug 2026
7 Aug 2026
20 Aug 2026
7 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Breakfast (07:00 AM to 11:00 AM) | |||||
| 1.01 | Poha (Flattened rice, onion, peas, peanuts, curry leaves (Optional) , spices) | 200 | Grams | - | - |
| 1.02 | Fruit Chaat/Salad (Seasonal fresh fruits, chaat masala) | 200 | Grams | - | - |
| 1.03 | Samosa (Refined flour, potato, peas, nuts, spices, Paneer Block, etc.) | 60 | Grams | - | - |
| 1.04 | Bread Pakoda (Bread, gram flour batter, potato stuffing, spices) | 100 | Grams | - | - |
| 1.05 | Bread Toast with Jam (Bread slices (2 Slices), fruit jam) | 70 | Grams | - | - |
| 1.06 | Bread Toast with Butter (Bread slices (2 Slices), butter) | 65 | Grams | - | - |
| 1.07 | Bread Omelette (Bread slices (2 Slices), egg omelette (1 Omelette), spices) | 110 | Grams | - | - |
| 1.08 | Omelette (Egg, onion, tomato, green chilli, spices, etc.) | 70 | Grams | - | - |
| 1.09 | Boiled Egg | 50 | Grams | - | - |
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Tendernotice_1.pdf
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BOQ_968017.xls
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