RFP for Procurement of Library Book for Maharashtra Institute of Hotel Management and Catering Technology College Solapur

Amount

LAHIRI A. & VYAS V. Advanced Bakery And Confectionary

Venison Peter 100 TIPS FOR HOTELIERS : What Every Successful Hotel Professional Needs To Know and Do

Fran Warde 30 - MINUTE ITALIAN

Amendt L.J. 400 SENSATIONAL COOKIES

Singh, Y A CULINARY TOUR OF INDIA

Yadav, M A Professional Guide to Room Division Operations

Jaffrey, M A TASTE OF INDIA

Dick, G ACCOUNTING FOR THE HOSPITALITY INDUSTRY

Rastogi, A.P Air Travel Ticketing and Fare Construction

Chefs of Oberoi ASIAN MENU PLANNER

Upadhyay G. Aspects of Hotel Housekeeping

Singh, R.K ATITHI DEVO BHAVA

Mangal. R Bakery & Patisserie (Bilingual)

Rees N BAKING UNPLUGGED

Aggarwal, D.K Banquet Management and Room Division

Singh, R.K Bar and Beverage Management

Hamlyn BARBECUES: Over 80 Recipes for Alfresco Eating

Dubey, S.C BASIC BAKING

Malik, S Basics Of Baking

Ghosh, S.G Basics Of Hotel Housekeeping Operations

Baljekar, M BEST EVER INDIAN COOK BOOK

Singh, B Bhawanee's Delectable Multi-Cuisine Cookbook

Singh, S Business Communication

Mattel, B/CIA CATERING: A Guide to Managing a Successful Business Operation

Ghosh, S CHECK-IN CHECK-OUT

Vallen, G.K CHECK-IN CHECK-OUT: Manging Hotel Operations 10th ed

Hamlyn CHICKEN : 70 Of Best Recipes

CLASSIC & CONTEMPORARY COCKTAILS

Sharma, D.D COLD KITCHEN: A Guide to Gar de Manger

Soni, G Consumer Protection in Hospitality, Travel and Tourism

Dubey, K.G Cookery Kay Sidhant (Hindi)

Kotler P CORPORATE SOCIAL RESPONSIBBILITY: Doing the Most Good for Your Company and Your Cause.

Schlotter, K CULINARIA CHINA

CULINARIA GREECE: Greek Specialties

Agarwal, N Culinary and Hospitality Glossery

Blocker, L Culinary Math, 4th Edition

Mangal. R Culinary Terms (A - Z)

Colleen Taylor Sen Curry A Global History

Hamlyn DESSERTS

Harris DICTIONARY OF TRAVEL TOURISM & HOSPITALITY TERMS

Difford, S DIFFORD'S ENCYCLOPEDIA OF COCKTAILS

Strianese, A.J DINING ROOM AND BANQUET MANAGEMENT

Singh, D.K Economics of Hotel and Hospitality Management

Rawat, G.S,Neeraj Elements of Hotel Accountancy

Mr. D.K Singh Environmental And Facilities Planning In Hotel Industry

Alex Genadinik EVENT PLANNING : Management & marketing For Successful Events.

Singh, R.K Events Management

Saxena Sanjeev FAQ's Front Office

Dubey, K.G FAQ's in Food Production

Singh, D.K Financial Management In Hotels

Dahiya, A Flavours of India: CHUTNEYS 66

Dahiya, A Flavours of India: PARATHAS 67

Dahiya, A Flavours of India: RAITAS 65

Pal, A.K Flight Catering

Negi, J Food & Beverage Law: Food Safety and Hygiene

Sharma, S.K Food & Beverage Service Foundation

Mangal. R Food & Beverage Service Operations

Andrews FOOD & BEVERAGE SERVICE: A TRAINING MANUAL

Jay Prakash Kant Food & Beverage: Management & Cost Control

Davis, B Food and Beverage Management 6th ed

Singaravelavan, R FOOD AND BEVERAGE SERVICE

Mangal. R Food and Beverage Service (Bilingual)

Cousins, J Food and Beverage Service, 10th Edition

Bansal, T FOOD AND BEVERAGE: Management & Operations

SARKAR A Food Costing

Singh, D.K Food Presentation

Kumar, V Food Production Management

Bali, P.S FOOD PRODUCTION OPERATIONS (3rd Ed.)

Mangal. R Food Production Theory (Bilingual)

Soni, G Food Production: Operation and Management (Vol. I)

Soni, G Food Production: Operation and Management (Vol. II)

Kumar, S Food Service Facilities

Traster, D Foundations of Menu Planning 2nd ed

Singh, R.K Front Office Management

BHATNAGAR S.K. FRONT OFFICE MANAGEMENT

Deveau, P.M FRONT OFFICE MANAGEMENT AND OPERATIONS

Abbott, P FRONT OFFICE: Procedures, Social Skills, Yield & Management

Alok Kumar FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY

NEELENDRA S. Fundamentals Of Hospitality

Biswas, S Fundamentals of Lodging and Food Service Industry

Prof. Charles Spence GASTRO PHYSICS

Singh, R.K Guest Management

Alok Kumar HACCP APPLICATIONS AND CHALLENGES

Tesone Pizam Handbook of Hospitality Human Resources Management

Olsen, Zhao & Pizam Handbook of Hospitality Strategic Management

Dr. Pankaj Sharma Handbook of Research on Global Hospitality and Tourism

Nikita Tomar Health and Wellness Tourism: Spas and Hotsprings in Aspects of Tourism

Jens Eggers History of Wines

Briggs, M HONEY

Pant, Y/ Rana, V Hospitality Business Strategic Management

Richard E. McKellar Hospitality Dictionary

Kant Jai Prakash HOSPITALITY FINANCIAL MANAGEMENT

Kant Jai Prakash HOSPITALITY FRONT OFFICE & REVENUE MANAGEMENT

Pant, Y/ Joshi, B Hospitality HRM

Agarwal, N Hospitality Information System

Prateek Agrawal Hospitality marketing management

Singh, D.K Hospitality Sales and Marketing

Kant Jai Prakash HOSPITALITY STRATEGIC MANAGEMENT

JAIN V. Hospitality Supervision

Dr. Pankaj Sharma Hotel Accommodation Management

Srivastava, V.K Hotel Accommodation: Operation & Management

Kant Jai Prakash Hotel Account Financial and Food & Beverage Management

Bansal T. Hotel Engineering

Tewari HOTEL FRONT OFFICE

Bardi JAMES A. HOTEL FRONT OFFICE MANAGEMENT

Aggarwal, N Hotel Front Office Management: A Contextual Approach

Ghosh, S Hotel Front Office Training Manual

Neeraj Aggarwal Hotel Front Office: Operations and Management

Saraswati, A.K Hotel Front Office: Operations, Accounting & Management

Andrews, S HOTEL HOUSEKEEPING- A Training Manual

RaghuBALAN G. Hotel Housekeeping Operations and Management

Kant, J.P/Agarwal,S HOTEL HOUSEKEEPING: Operations & Management

Kant Jai Prakash Hotel Law

Dr. Jaswant Singh Hotel Law: Transactions, Management and Franchising

Deshmukh S. Hotel Maintenance: Security, Safety And First Aid

Singh, R.K Hotel Management

Upadhyay G. Hotel Management

Rutherford, D HOTEL MANAGEMENT AND OPERATIONS

Dr. Pankaj Sharma Hotel Management and Operations

Dr. Pankaj Sharma Hotel Management: Marketing, Sales and Accounting

Hayes, D.K Hotel Operations Management

Rastogi, A.P Hotel Organisation and The Front Office Management

Ghosh, S.G/ Lingwal, Hotel Reception

Robert H. Browning Hotel Revenue Management: From Theory to Practice

Mehrotra R, Kumar S Housekeeping For All (Bilingual)

Casado M HOUSEKEEPING MANAGEMENT

Aggarwal, D.K Housekeeping Management

Ganguli, P Housekeeping Management in Hotel and Service Industry

Figoni, P HOW BAKING WORKS: Exploring the Fundamentals of Baking Science

Dr. Pankaj Sharma Human Resource Management in the Hotel Industry

Dubey, K.G Hunar Se Rozgar- Food & Beverage Services (Hindi)

Dubey, K.G Hunar Se Rozgar- Food Production (English)

KERNAIL SINGH Hygiene And Sanitation Management In Hospitality Industry

INDIAN VEGETARIAN MENU PLANNER

Werle, L INGREDIENTS

Bocuse, P Institut Paul Bocuse Gastronomique

Bali, P.S INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

Yau, C INTERNATIONAL CUISINE- CHINA

Hara, R INTERNATIONAL CUISINE- JAPAN

Dr. Khushboo Sharma International Tourism and Hospitality in the Digital Age

Negi M INTRODUCTION TO BAR AND BEVERAGES

Aggarwal, N Introduction to Corporate Housekeeping Management

Nayak, S.S Introduction To Hospitality Industry

Prof. Bagri, S.C Introduction To Hospitality Industry: A Textbook

Dubey, K.G KHANSAAMA: Prarambhik Kaushal Vikas (Hindi)

Aggarwal, D.K Kitchen Equipment and Design

Amit Vohra Kitchen Maths

Dubey, K.G KITCHEN OPERATIONS: Elementary Skill Development

Larousse LAROUSSE GASTRONOMIQUE

Larousse LAROUSSE ON COOKING

Larousse LAROUSSE ON PASTRY

Larousse LAROUSSE WINE

Hamlyn LOW FAT

Quinn, L.S LUCINDA'S RUSTIC ITALIAN KITCHEN

Escoffier.A Ma Cuisine

Kotschevar, L.H MANAGEMENT BY MENU

Chakravarti, B.K Managing Restaurant and Bar Business

Krish Ashok Masala Lab: The Science of Indian Cooking

Agarwal, N/K. Satyam MCQ's IN FOOD & BEVERAGE SERVICE

Agarwal, N/K. Satyam MCQ's IN FOOD PRODUCTION

Agarwal, N/K. Satyam MCQ's IN FRONT OFFICE

Agarwal, N/K. Satyam MCQ's IN HOUSEKEEPING

Majumdar, S MEAT

Dr. Sanjay Nibhoria Medical Tourism Industry

Fenich, G.G Meetings, Expositions, Events and Conventions

Dixit, A Methods of Communication

Garlough, R MODERN GARDE MANGER: A Global Perspective

Chakravarti, B.K Modern Professional Cookery

JOHN FULLER MODERN RESTAURANT SERVICE: A Manual For Students And Practitioners

Singh, R.K Modern Trends in Hospitality Industry

Prof. (CHEF) Subhadip Majumdar MOLECULAR GASTRONOMY

Herve This Molecular Gastronomy: Exploring the Science of Flavor

Singh, R.K NAPKIN FOLDING

Labensky, S ON BAKING: A Textbook of Baking and Pastry Fundamentals 3rd ed

Labensky, S ON COOKING: A Textbook of Culinary Fundamentals 6th ed

Singh, R.K Organisation of Housekeeping Management

Talukdar, A Parlez a l’ Hotel – Part II (French Textbook)

Talukdar, A Parlez a l’ Hotel (French Textbook)

Hamlyn PASTA

Aggarwal, N Personality and Body Language

Sinclair, C PETER COLLINS INTERNATIONAL DICTIONARY OF FOOD AND COOKING

Foskett, D PRACTICAL COOKERY: For Level 2 Commis Chef Apprentices and NVQS

SUJIT D &. JULKA S. Principles Of Hotel Management

Gisslen W PROFESSIONAL BAKING 6th Edition

Gisslen W PROFESSIONAL COOKING 8th Edition

Wagen, L PROFESSIONAL HOSPITALITY: An Introduction

Wagen, L PROFESSIONAL HOSPITALITY: Core Competencies

Jones, T.J.A PROFESSIONAL MANAGEMENT OF HOUSEKEEING OPERATIONS

Barker, C PROFESSIONAL PATISSERIE: For Levels 2 & 3 and Professional Chefs

Negi, J Project Report Preparation: Hospitality Management and Tourism Development

Dixit, S Promises & Perils in Hospitality and Tourism Management

Bhupesh K & Aswal A Promotion and Advertising of Leisur Activities for Sustainability of Hospitality (PALASH)

P.K.Gupta, Dr. Hema Verma Purchasing and Materials Management for the Hospitality Industry

Feinstein, A.H Purchasing for Chefs: A Concise Guide

Mittal, V PURE AND SIMPLE: Homemade Indian Vegetarian Cuisine

Rapidex Rapidex Cookery Course

C.I.A REMARKABLE SERVICE

Vajpai, G.N/ Tariyal, A Research Methodology and Statistics for Hospitality Students

Nehra, N.S RESEARCH METHODOLOGY: Hospitality & Business Management Perspective

Verma M.P. Research Process in hospitality & Tourism

Gupta, V.K Restaurant Management

Kant, J.P & Manish Sharma RESTAURANT SERVICE BASICS

Martin A Restaurant Service Skills: Training Book

Singh, R.K Safety and Security in Hotels and Restaurants

Chef Anand Mittal Simply Cooking: Practicals

Hamlyn SOUPS: Over 80 Delicious Recipes for any Occasion

Misra Pankaj STEP-BY-STEP MEXICAN CUSINE

Colleer, M SUCCESS IN PRINCIPLES OF CATERING

Wagen, L SUPERVISION AND LEADERSHIP

Rai, R TANDOOR: The Great Indian Barbeque

Nyheim, P.D Technology Strategies for the Hospitality Industry 3rd ed

Bagchi, S.N TEXT BOOK OF FOOD AND BEVERAGE SERVICE

Mukherjee, P Text Book of Food Commodities

Sharma, S Textbook of Computer’s for Hotel Management

Yadav, M Textbook of Food & Beverage Services (With Training Manual)

Prasanta Mukherjee Textbook of Food and Beverage Service and Management

Majumdar, S Textbook of Food Production: Basic Training Kitchen (BTK)

Prasanta Mukherjee TEXTBOOK OF FOOD SCIENCE, NUTRITION AND SAFETY

Srivastava, N Textbook of Hotel Communication

Gupta, R.C Textbook of Hotel Engineering

Yadav, M Textbook of Hotel Front Office: Management & Operations

Yadav, M Textbook of Hotel Front Office: Management & Operations (With Training Manual)

Singh, D,K Textbook of Tourism

Aggarwal, D.K Textile and Laundry in Hotel Industry

Susannah Blake THE 5 A DAY MENU PLANNER

Chef Bonophool Banerjee The Art of Teaching for the Hospitality Educators

Walton, S THE BARTENDER'S COMPANION TO 750 COCKTAILS

WilEY THE CHEF'S ACADEMY PROFESSIONAL COOKING

Majumdar, S The Chronicla Khana : Research Book on Food History

Broom, D THE COMPLETE BARTENDER'S GUIDE

Lipinski, B THE COMPLETE BEVERAGE DICTIONARY

Lipinski D & Brown J THE COMPLETE BEVERAGE DICTIONARY

Wilson Thomas THE COMPLETE BOOK OF HERBS & SPICES

Gordon, R.T. THE COMPLETE RESTAURANT MANAGEMENT GUIDE

Larousse The Concise Larousse Gastronomique

Simpson, L THE DETOX KITCHEN BIBLE

Fallis, C THE ENCYCLOPEDIC ATLAS OF WINE (With CD Rom)

Escoffier, A THE ESCOFFIER COOKBOOK AND GUIDE TO THE FINE ART OF COOKERY FOR CONNOISSEURS, CHEFS, EPICURES

Marryam H. Reshii THE FLAVOUR OF SPICE

Cullen THE FOOD AND BEVERAGE MANAGER

Page, K THE FOOD LOVER'S GUIDE TO WINE

Yashbir Sharma THE FOOD OF PUNJAB :A Pictorial Tribute to World's Finest Cuisine.

Jens Eggers The Geography of Wine

THE GOLDEN BOOK OF DESSERTS

THE GOLDEN BOOK OF DESSERTS

Mangal. R The Indian Culinary Repertory

FFI THE INTERCONTINENTAL KITCHEN

Leto, M.J THE LARDER CHEF: Food Preparation & Presentation

SENGUPTA P. & BID B. The Professional Housekeeper

Sanders, E.E The Professional Server: A Training Manual

Sharma, S The Professional Waiter

Agarwal, N.K. & Anirban The Super Immunity Kitchen

Foskett, D THE THEORY OF HOSPITALITY AND CATERING for LEVELS 3 and 4

Magnier- Moreno, M THE ULTIMATE COOK'S MANUAL

Budhwar Meera THE ULTIMATE INDIAN COOKBOOK

Yadav, M The Waiter

Brown, G THE WAITERS HANDBOOK

Moor V THE WINE DINE DICTIONARY

ANDREW SMITH THE WINE POCKET BIBLE

Webb, T THE WORLD ATLAS OF BEER

Bali, P.S THEORY OF COOKERY

Arora THEORY OF COOKERY

PRANSHU ,S Theory Of Cookery : A Text Book

Agarwal, N Tourism and Cultural Heritage of India

PANDEY M. Tourism And Hospitality Industry

Gupta, S.K Tourism And Hospitality Industry

Dr. Sanjay Nibhoria Tourism Destination Marketing –A Tool for Destination Management

Negi, M.S Training Manual for Food and Beverage Services

Rastogi, A.P Travel Agency Operations

Ruwali, N.B/ Rana, V Understanding Hospitality Marketing

Aakash Verbal and Non-Verbal Communication

Wayne A. Gonzales Viticulture and Wine Quality

Domine A. WINE

Wayne A. Gonzales Wines and Winemaking

Singh, S Written Communication

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