West Bengal

Financial BO

Goods

Miscellaneous Goods

E-TENDER FOR SUPPLY OF DIETARY AND MISCELLANEOUS ARTICLES TO RAIGANJ DISTRICT CORRECTIONAL HOME FOR THE PERIOD FROM 01/04/2026 TO 30/09/2026

DIRECTORATE OF CORRECTIONAL SERVICES WB

RAIGANJ DISTRICT CORRECTIONAL HOME | Dinajpur Uttar, West Bengal

Amount: Refer DocsCloses: 5 Feb 2026Closed

Bids

5 Bids9 Feb 2026

#	Company	Status
1	Admitted-Finance	Admitted-Finance
2	Admitted-Finance KALIKA DAS ROAD NUTAN BAZAR P O DIST COOCH BEHAR 736101 \| COOCH BEHAR \| COOCH BEHAR \| WEST BENGAL \| 736101	Admitted-Finance
3	Admitted-Finance	Admitted-Finance
4	Admitted-Finance	Admitted-Finance
5	Admitted-Finance	Admitted-Finance

Tender Value

Refer Docs

EMD Value

₹1.8 L

Closing Date

5 Feb 2026, 6:00 pmClosed

Tender Inviting Organisation

Name

SUPERINTENDENT, RAIGANJ DISTRICT CH

Address

RAIGANJ DISTRICT CORRECTIONAL HOME, RAIGANJ

Work Description

E-TENDER FOR SUPPLY OF DIETARY AND MISCELLANEOUS ARTICLES TO RAIGANJ DISTRICT CORRECTIONAL HOME FOR THE PERIOD FROM 01/04/2026 TO 30/09/2026

Tender Information

Tender ID

2026_DCSWB_989389_1

Reference Number

01/RDCH/2026-27

Tender Type

Open Tender

Product Category

Miscellaneous Goods

Period of Work

180 days

Location

RAIGANJ DISTRICT CORRECTIONAL HOME

Source Website

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Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

5 documents required · 5 mandatory

Fee/PreQual/Technical

RequiredAnnexure (.pdf)

RequiredDocuments (.pdf)

RequiredEMD (.pdf)

RequiredNotice Inviting Tender (.pdf)

Finance

RequiredBOQ (.xls)

Fee & Financial Details

Tender Fee Amount

₹0

EMD Fee Amount

₹1.8 L

EMD Fee Exemption Allowed

Yes

Important Dates

Last Activity

9 Feb 2026

Published

17 Jan 2026

Bid Opening

9 Feb 2026

Download Starts

17 Jan 2026

Download Ends

5 Feb 2026

Submission Starts

17 Jan 2026

BOQ Preview

•

Potato

•

Onion

•

Squash

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Barbati

•

Carrot

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Beans

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Cabbage

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Cauliflower

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Palang Sak

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Pui Sak

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Green Plantain

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Green Papita

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Red Pumpkin

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White Pumpkin

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Jhinga

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Brinjal

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Radish

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Patal

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Karala

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Lowka

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Ladies Finger

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Kakrol

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Mukhi Kachu

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Country Bean

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Tomato

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Green Mango

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Green olive (Jalpai)

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Cucumber

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R.C Banana/R.S Banana

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Sweet Lemon

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Pati Lemon

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Orange

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Sugar

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Salt (Iodised)

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Musur Dal

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Mug Dal

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Gram Dal

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Motor Dal

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Arhar Dal

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Soybean

•

Velly goor

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Mustard Oil (Ag Mark)

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Tea (CTC)

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Biscuit

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Gram Chatu

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Gram pulse

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Chira

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Bread

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Matar Pulse

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Turmeric

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Coriander

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Jeera

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He Goat meat

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Whole Pona fish

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Hen's Egg

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Ginger

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Garlic

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Green Chilli

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Coconut Oil

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Dhuna

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Broom Stick

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Shaving Blade

•

Washing Soda

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Bathing Soap

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Slacked Lime

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Tooth paste

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Envelope (Big ) 13X28 cm

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Envelop (Small) 11X25 cm

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Four Fold File Cover

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Muriatic acid

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A4 Computer Paper

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Bleaching Powder

•

Boot Polish

•

Naphthalene

•

Dot Pen (Blue & Red)

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Binding Register

•

Oxford Small Exercise book (4 No.)

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Please Enable Macros to View BoQ information

Stage Documents

Technical Bid Opening

tech_bid_open.pdf

PDF

Technical Evaluation

tech_eval.pdf

PDF

Financial Bid Opening

fin_bid_open.pdf

PDF

boq_comp_chart.xlsx

xlsx

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 1.29 MB

Work Item Documents

BOQ_2417336.xls

BOQ • 0.34 MB

Ready to Participate?

Download all tender documents and submit your bid