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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
Tender Value
₹77.1 L
EMD Value
₹1.6 L
Closing Date
1 Jun 2020, 12:00 pmClosed
G. R. Jat
The Child Development Project Office, Firngiwada Road, Diu-362520
Supply of Nutrition food items
2020_DIUDT_791_1
No.6-8-2012/CDPO/ICDS/2020-21
Open Tender
Food Products
Supply
365 days
Supply of Nutrition food items
Please refer tender document
2 documents required · 2 mandatory
₹1,000
Child Development Project Officer, Diu
₹1.6 L
5 Jun 2020
25 Apr 2020
1 Jun 2020
25 Apr 2020
1 Jun 2020
25 Apr 2020
Items :
1. Jaggery (Gur) Calories-385; Carbohydrates-75; Protein – 0.4; Fat – 0.1
2. Chili Powder Calories – 435.01Kcal; Total Fat – 19.33g; Saturated Fat – 2.88g; Polyunsaturated Fat-9.63g; Monounsaturated Fat-2.30g; Trans Fat – 0g; Cholesterol – 0mg; Sodium – 401mg; Total Carbohydrate -51.14g; Dietary Fiber – 31.07g; Sugars – 6.89g; Protein-14.12g; Vitamin A -128μg; Vitamin C-46.6mg; Calcuim-170mg; Iron-146mg.
3. Turmeric Powder Calories – 362.97Kcal; Total Fat – 3.89g; Saturated Fat – 3.49g; Polyunsaturated Fat-0.24g; Monounsaturated Fat-0.15g; Trans Fat – 0g;Cholesterol – 0mg; Sodium – 85mg; Total Carbohydrate – 72.60g; Dietary Fiber – 19.82g; Sugars – 0g; Protein – 6.89g; Vitamin A – 2.70μg; Vitamin C – 14.02mg; Calcium – 146mg; Iron – 32.57mg.
4. Double Salt Fortified Energy – 0kcal; Fat, Carbohydrate, Protein – 0g; Vitamins – 0g; Fatty Acid, Cholesterol – 0g / 0mg; Sodium – 38.7g; Iodine - > 15ppm.
5. Vegetable Ghee Energy – 900kcal; Protein – 0g; Carbohydrate – 0g; Fat – 100g; Vitamin A – 750mcg; Vitamin D2 – 5mcg; Contains: Vitamin- A – (2500 I.U.) and Vitamin-D2- (200 I.U.) per 100g when packed.
6. Edible Oil Fortified Energy – 900kcal; Fat – 100g; Carbohydrates, Protein – 0g; Cholesterol – 0mg.
7. Mustard Seed (Rai) Standard Quality (Nutritional Information: “NIL”)
8.Moong Dal – washed Standard Quality (Nutritional Information: “NIL”)
9. Moong – whole Standard Quality (Nutritional Information: “NIL”)
10. Roasted Peanut- Channa Standard Quality (Nutritional Information: “NIL”)
11. Tuvar Dal Standard Quality (Nutritional Information: “NIL”)
12. Ground-nut (Shing Dana) Standard Quality (Nutritional Information: “NIL”)
13. Egg Standard Quality (Nutritional Information: “NIL”)
14. Potato Standard Quality (Nutritional Information: “NIL”)
15. Onion Standard Quality (Nutritional Information: “NIL”)
16. Ginger Standard Quality (Nutritional Information: “NIL”)
17. Garlic Standard Quality (Nutritional Information: “NIL”)
18. Green Chillies Standard Quality (Nutritional Information: “NIL”)
19. Seasonal Fruit (Banana) Standard Quality (Nutritional Information: “NIL”)
20. Tomato Standard Quality (Nutritional Information: “NIL”)
21. Sweet Potato Standard Quality (Nutritional Information: “NIL”)
22. Suji Standard Quality (Nutritional Information: “NIL”)
23. Beet Standard Quality (Nutritional Information: “NIL”)
24. Bottle Guard Standard Quality (Nutritional Information: “NIL”)
25. Red Gram Standard Quality (Nutritional Information: “NIL”)
26. Spinach Standard Quality (Nutritional Information: “NIL”)
27. Carrot Standard Quality (Nutritional Information: “NIL”)
28. Peas Standard Quality (Nutritional Information: “NIL”)
29. Ragi Flour Standard Quality (Nutritional Information: “NIL”)
30. Channa Atta Standard Quality (Nutritional Information: “NIL”)
31. Soya Atta Standard Quality (Nutritional Information: “NIL”)
32. Milk Standard Quality (Nutritional Information: “NIL”)
33. Coconut Standard Quality (Nutritional Information: “NIL”)
34. Crud Standard Quality (Nutritional Information: “NIL”)
35. Chawli Standard Quality (Nutritional Information: “NIL”)
36. Parched Rice (Pauwa) Standard Quality (Nutritional Information: “NIL”)
37. Gram (Desi Chana) Standard Quality (Nutritional Information: “NIL”)
38. Math Standard Quality (Nutritional Information: “NIL”)
39. Peanut Chikki Standard Quality (Nutritional Information: “NIL”)
40. Lapsi Standard Quality (Nutritional Information: “NIL”)
41. Masoor Dal Standard Quality (Nutritional Information: “NIL”)
42. Desi Ghee Standard Quality (Nutritional Information: “NIL”)
43.Ragi Standard Quality (Nutritional Information: “NIL”)
44. Udad Dal Standard Quality (Nutritional Information: “NIL”)
45. Ragi Laddu Standard Quality (Nutritional Information: “NIL”)
46. Wheat Flour Standard Quality (Nutritional Information: “NIL”)
47. Rice Standard Quality (Nutritional Information: “NIL”)
48. Shukhdi Standard Quality (Nutritional Information: “NIL”)
Ashapura Enterprise
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Shradhha Caterers
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