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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹56,310Qualified Make: NA
Model: Large Cardamom (Badi Elaichi) | Make: NA
Model: Large Cardamom (Badi Elaichi) | ₹56,310 | L1 | Qualified |
| 2 | L2₹58,360+₹2,050 (3.64%)Qualified Make: NA
Model: DBA500G 265A 196 CHAUKHANDI ARUN KUMAR NISHAD 265 A 196 CHAUKHANDI KYDGANJ PRAYAGRAJ KYDGANJ | Make: NA
Model: DBA500G | ₹58,360+₹2,050 (3.64%) | L2 | Qualified |
| 3 | L3₹2.0 L+₹1.4 L (248.6%)Qualified Make: NA
Model: Cardamom Whole (Badi Elaichi) 0 GUPTA ENTERPRISES OPP KRISHI VIYAGAN KENDER BANSAL COLONY SIRSA HARYANA 125055 | SIRSA | HARYANA | 125055 | Make: NA
Model: Cardamom Whole (Badi Elaichi) | ₹2.0 L+₹1.4 L (248.6%) | L3 | Qualified |
| 4 | Disqualified Make: CATCH
Model: Catch Large Cardamom Whole-1KG SHOP NO 35 SHYAM PALACE DHANWAPUR ROAD SECTOR 3A LAXMAN VIHAR GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CATCH
Model: Catch Large Cardamom Whole-1KG | - | - | Disqualified |
| 5 | Disqualified Make: NA
Model: DBA500G 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: NA
Model: DBA500G | - | - | Disqualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
20 Apr 2026, 9:00 amClosed
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Cloves (????) (Q3)
Chili (??? ?????) (Q4)
Tamarind (????) (Q3)
Turmeric (Haldi) (?????) (Q3)
Fennel (Saunf) (????) (Q3)
Dried Laurel or Dried Bay Leaf (??? ?????) (Q3)
Cinnamon (???????) (Q3)
Black Pepper (???? ?????) (Q4)
Cumin (????) (Q4)
Asafoetida (Hing) (????) (Q4) (3 (3 ))
9227975
GEM/2026/B/7448829
Two Packet Bid
Large Cardamom (Badi Elaichi) as per IS 13446,Spices And Condiments - Coriander, Whole And Ground (
Imphal West, Manipur
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
3 yrs
₹1 L
₹1 L
50%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| Cloves (????) (Q3) | - | - | - |
| Chili (??? ?????) (Q4) | - | - | - |
| Tamarind (????) (Q3) | - | - | - |
| Turmeric (Haldi) (?????) (Q3) | - | - | - |
| Fennel (Saunf) (????) (Q3) | - | - | - |
| Dried Laurel or Dried Bay Leaf (??? ?????) (Q3) | - | - | - |
| Cinnamon (???????) (Q3) | - | - | - |
| Black Pepper (???? ?????) (Q4) | - | - | - |
| Cumin (????) (Q4) | - | - | - |
| Asafoetida (Hing) (????) (Q4) (3 (3 )) | - | - | - |
Exempted
Yes
20 Apr 2026
17 Apr 2026
20 Apr 2026
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bid_9227975.pdf
GEM_BID • 0.16 MB
gtc.pdf
GEM_OTHER • 0.71 MB
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