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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹69.0 LAccepted-Finance THANGAL BAZAR IMPHAL WEST MANIPUR 795001 | IMPHAL | IMPHAL WEST | MANIPUR | 795001 | ₹69.0 L | L1 | Accepted-Finance Being L1 |
| 2 | L2₹70.2 LAccepted-Finance H NO 30 ORIENTAL COLONY DIMAPUR 797112 NAGALAND | DIMAPUR | DIMAPUR | NAGALAND | 797112 | ₹70.2 L | L2 | Accepted-Finance Being L2 |
| Sl No | Description | Qty | Unit | HARMEET KAUR SEHGAL L1 | yashila L2 |
|---|---|---|---|---|---|
| 1.00Vegetable Fresh | |||||
| 1.01 | Arvi | 6,400 | Kgs | 30 ₹1.9 L | 31 ₹2.0 L |
| 1.02 | Beans French/ Beans Board | 6,400 | Kgs | 45 ₹2.9 L | 46 ₹2.9 L |
| 1.03 | Pumpkin | 14,080 | Kgs | 30 ₹4.2 L | 29 ₹4.1 L |
| 1.04 | Brinjal | 12,160 | Kgs | 40 ₹4.9 L | 41 ₹5.0 L |
| 1.05 | Cucumber | 8,000 | Kgs | 45 ₹3.6 L | 44 ₹3.5 L |
| 1.06 | Lady Finger | 12,800 | Kgs | 50 ₹6.4 L | 52 ₹6.7 L |
| 1.07 | Snake Gourd | 3,200 | Kgs | 35 ₹1.1 L | 36 ₹1.2 L |
| 1.08 | Cabbage | 16,640 | Kgs | 40 ₹6.7 L | 39 ₹6.5 L |
| 1.09 | Tomatoes Ripe | 8,320 | Kgs | 55 ₹4.6 L | 56 ₹4.7 L |
Tender Value
₹63.1 L
EMD Value
₹63,200
Closing Date
16 Apr 2026, 12:00 pmClosed
Brig ASC, HQ 3 Corps
HQ 3 CORPS (ST BRANCH) RANGAPAHAR
INVITATION OF ONLINE BIDS FOR SUPPLY OF VEG FRESH AT LEIMAKHONG FOR THE PERIOD FROM 01 MAY 2026 TO 30 SEP 2026
2026_ARMY_756911_1
34374/Oct 25-26/01/ST-5
Limited
Food Products
152 days
Leimakhong
AS PER TENDER DOCUMENT
2 documents required · 2 mandatory
₹0
₹63,200
28 Apr 2026
20 Mar 2026
16 Apr 2026
20 Mar 2026
16 Apr 2026
20 Mar 2026
20 Mar 2026 - 10 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
Vegetable Fresh | - | - | - | - | |
Arvi | - | Kgs | - | - | |
Beans French/ Beans Board | - | Kgs | - | - | |
Pumpkin | - | Kgs | - | - | |
Brinjal | - | Kgs | - | - | |
Cucumber | - | Kgs | - | - | |
Lady Finger | - | Kgs | - | - | |
Snake Gourd | - | Kgs | - | - | |
Cabbage | - | Kgs | - | - | |
Tomatoes Ripe | - | Kgs | - | - |
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tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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Tendernotice_1.pdf
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LeimakhongVeg.pdf
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