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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹51,542.85Admitted-Finance | L1 | Admitted-Finance | |
| 2 | Rejected-Technical | - | Rejected-Technical Technically Not Eligible | |
| 3 | Rejected-Technical | - | Rejected-Technical Technically Not Eligibel | |
| 4 | Rejected-Technical | - | Rejected-Technical Technically Not Eligible |
| Sl No | Description | Qty | Unit | MDS Traders L1 |
|---|---|---|---|---|
| 1.00 | Average Cost of One Breakfast with 150 to 200 gms plus 60 ml of vegetable sambar including the cost of transportation to supply the food to the designated locations. The breakfast may be any one of the below indicated items and the same should be supplied as per the specification and recipe given by the authority. Day Menu
Monday - Rava Uppuma + Vegetable sambar
Semiya Uppuma + Vegetable sambar
Rice Uppuma + Vegetable sambar
Wheat Uppuma + Vegetable sambar
Tuesday - Rava vegetable kitchadi
Vegetable semiya kitchadi
Vegetable sola kitchadi
Vegetable wheat Kitchadi
Wednesday - Rava pongal + Vegetable sambar
Venpongal + Vegetable sambar
Thursday- Semiya Uppuma + Vegetable sambar
Rice Uppuma + Vegetable sambar
Rava Uppuma + Vegetable sambar
Wheat Uppuma + Vegetable sambar
Friday- Any one kitchadi (as per Tuesday table Menu)
Rava Kesari
Semiya kesari | 4,107 | 1 No | 12.55 ₹51,542.85 Lowest |
Tender Value
₹1.9 Cr
EMD Value
₹1.9 L
Closing Date
27 Oct 2025, 3:00 pmClosed
Commissioner Vaniyambadi Municipality Vaniyambadi
Vaniyambadi Municipality Vaniyambadi
Providing Morning Breakfast to the Primary School Middle High School and Aided School Children under CMBFS of Newtown Gandhi nagar Municipal Elementary school Common Kitchen in Vaniyambadi Municipality for an expected period of 1 year
2025_MAWS_615172_1
1282/2022/E1
Open Tender
Civil Works - Others
Item Rate
365 days
Vaniyambadi Municipality Vaniyambadi
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹1.9 L
3 Dec 2025
17 Oct 2025
27 Oct 2025
17 Oct 2025
27 Oct 2025
17 Oct 2025
Amount
Average Cost of One Breakfast with 150 to 200 gms plus 60 ml of vegetable sambar including the cost of transportation to supply the food to the designated locations. The breakfast may be any one of the below indicated items and the same should be supplied as per the specification and recipe given by the authority. Day Menu Monday - Rava Uppuma + Vegetable sambar Semiya Uppuma + Vegetable sambar Rice Uppuma + Vegetable sambar Wheat Uppuma + Vegetable sambar Tuesday - Rava vegetable kitchadi Vegetable semiya kitchadi Vegetable sola kitchadi Vegetable wheat Kitchadi Wednesday - Rava pongal + Vegetable sambar Venpongal + Vegetable sambar Thursday- Semiya Uppuma + Vegetable sambar Rice Uppuma + Vegetable sambar Rava Uppuma + Vegetable sambar Wheat Uppuma + Vegetable sambar Friday- Any one kitchadi (as per Tuesday table Menu) Rava Kesari Semiya kesari
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