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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.0 CrAdmitted-Finance | ₹1.0 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.1 Cr+₹1.1 L (1.09%)Admitted-Finance | ₹1.1 Cr+₹1.1 L (1.09%) | L2 | Admitted-Finance |
| 3 | L3₹1.1 Cr+₹3.2 L (3.04%)Admitted-Finance | ₹1.1 Cr+₹3.2 L (3.04%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 5 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | CRYSTAL WORKS L2 | harilal singh L3 | CARON ENTERPRISE L1 |
|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 1,901 | Kg | 48 ₹91,248 Lowest | 51 ₹96,951 | 49 ₹93,149 |
| 2.00 | Beans/Seems | 3,563 | Kg | 48 ₹1,71,024 Lowest | 51 ₹1,81,713 | 49 ₹1,74,587 |
| 3.00 | Bottle Gourd | 1,377 | Kg | 48 ₹66,096 Lowest | 51 ₹70,227 | 49 ₹67,473 |
| 4.00 | Bitter Guard | 1,188 | Kg | 48 ₹57,024 Lowest | 51 ₹60,588 | 49 ₹58,212 |
| 5.00 | Brinjal | 4,560 | Kg | 48 ₹2,18,880 Lowest | 51 ₹2,32,560 | 49 ₹2,23,440 |
| 6.00 | Cabbage | 4,275 | Kg | 48 ₹2,05,200 Lowest | 51 ₹2,18,025 | 49 ₹2,09,475 |
| 7.00 | Cauliflower | 5,130 | Kg | 48 ₹2,46,240 Lowest | 51 ₹2,61,630 | 49 ₹2,51,370 |
| 8.00 | Carrot | 2,186 | Kg | 48 ₹1,04,928 Lowest | 51 ₹1,11,486 | 49 ₹1,07,114 |
| 9.00 | Cucumber | 4,608 | Kg | 48 ₹2,21,184 Lowest | 51 ₹2,35,008 | 49 ₹2,25,792 |
| 10.00 | Capsicum | 1,662 | Kg | 48 ₹79,776 Lowest | 51 ₹84,762 | 49 ₹81,438 |
Tender Value
Refer Docs
EMD Value
₹3.9 L
Closing Date
1 Dec 2021, 11:00 amClosed
DGAR
DGAR, HQ DGAR, Laitkor, Shillong
Tender for supply of Gp B ration to 44 AR under Sch No 111 for the FY 2022-23
2021_ARMHA_657065_1
Q-Fresh/2022-23/Sch-111
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.9 L
16 Feb 2022
11 Nov 2021
2 Dec 2021
11 Nov 2021
1 Dec 2021
11 Nov 2021
11 Nov 2021 - 15 Nov 2021
Amount
Arum/Arvi/Kachu
Beans/Seems
Bottle Gourd
Bitter Guard
Brinjal
Cabbage
Cauliflower
Carrot
Cucumber
Capsicum
Fresh Lemon
Ginger
Green Chillies
Green Peas
Jhinga/Torai
Laipatta (Master Leaves)
Ladies Finger
Parwal
Pumpkin
Radish
Ridge Gourd
Squash
Snak Guard
Tomato
Tasil Gourd
Potato
Onion
Apple
Banana
Grapes
Guavas
Mangoes
Mussambies
Orange
Pears
Papaya
Pineapple
Watermelon
CRYSTAL WORKS
harilal singh
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
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