Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹42,400Qualified 00 GANIYARI WAIDHAN WAIDHAN SIDHI MADHYA PRADESH 486886 | SINGRAULI | MADHYA PRADESH | 486886 | L1 | Qualified MSE, Category: General | |
| 2 | L2₹43,810+₹1,410 (3.33%)Qualified 636 SHAHGANJ CHAURAHA PALTAN NAGAR SULTANPUR UTTAR PRADESH 228001 | SULTANPUR | UTTAR PRADESH | 228001 | L2 | Qualified MSE, Category: General | |
| 3 | L3₹46,567+₹4,167 (9.83%)Qualified 156 B DHARAMPUR DEHRADUN DEHRADUN UTTARAKHAND 248001 | DEHRADUN | UTTARAKHAND | 248001 | L3 | Qualified MSE, Category: OBC | |
| 4 | L4₹48,250+₹5,850 (13.8%)Qualified | L4 | Qualified MSE, Category: OBC | |
| 5 | L5₹48,260+₹5,860 (13.8%)Qualified 00 BALAJI ENTERPRISES NEW ROAD NEW ROAD RATLAM MADHYA PRADESH 457001 | RATLAM | MADHYA PRADESH | 457001 | L5 | Qualified MSE, Category: OBC |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
15 Jul 2025, 8:00 pmClosed
Corn Flakes
Cornflour
Custard Powder
Jelly
Pickle
Tomato Sauce
Vinegar
8007441
GEM/2025/B/6380405
Two Packet Bid
Jelly
15 days
Jhansi, Uttar Pradesh
Total value wise evaluation
BOQ
2 documents required · 2 mandatory
1 yrs
Exempted
24 Jun 2025
24 Jun 2025
15 Jul 2025
HOSPITAL COMFORT
VINEGAR Bid Number : GEM/2025/B/6380405 Dated : 24-06-2025 Bid Document 1/9
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8007441.pdf
GEM_BID
ATC_e521b40b-5da4-4a34-934f1750775333679_SHUKLA66.docx
OTHER
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
dfs_2025-06-24-19-46-53_2a3b70a1b4bbdc4062b1b7647f028c0e.pdf
BOQ
boq_2025-06-24-19-46-53_e44b64b1ab815c60a1919a502de869e9.csv.pdf
BOQ
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .