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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.0 CrAdmitted-Finance | ₹2.0 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.0 Cr+₹3.4 L (1.70%)Admitted-Finance | ₹2.0 Cr+₹3.4 L (1.70%) | L2 | Admitted-Finance |
| 3 | L3₹2.2 Cr+₹18.4 L (9.23%)Admitted-Finance | ₹2.2 Cr+₹18.4 L (9.23%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 5 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | T ENTERPRISES L2 | USHA SINGH L1 | SUSHILA DEVI L3 |
|---|---|---|---|---|---|---|
| 1.00 | Broiler (Alive) | 64,000 | Kg | 211 ₹1,35,04,000 | 202 ₹1,29,28,000 Lowest | 225 ₹1,44,00,000 |
| 2.00 | Fish Fresh | 8,500 | Kg | 200 ₹17,00,000 Lowest | 202 ₹17,17,000 | 220 ₹18,70,000 |
| 3.00 | Egg (Hen) | 7,30,000 | Nos | 7 ₹51,10,000 Lowest | 7.3 ₹53,29,000 | 7.6 ₹55,48,000 |
Tender Value
Refer Docs
EMD Value
₹4.0 L
Closing Date
30 Dec 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp C ration to Keithelmanbi Garrison under Sch No 52 for the FY 2022-23
2021_ARMHA_658866_1
Q-Fresh/2022-23/Sch-52
Open Tender
Food Products
Supply
365 days
As per Tender Documents
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹4.0 L
4 Mar 2022
22 Nov 2021
31 Dec 2021
22 Nov 2021
30 Dec 2021
22 Nov 2021
22 Nov 2021 - 30 Nov 2021
Amount
Broiler (Alive)
Fish Fresh
Egg (Hen)
T ENTERPRISES
SUSHILA DEVI
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