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| # | Company | Amount | Status |
|---|---|---|---|
| 1 | ₹2.3 CrAdmitted-Finance | ₹2.3 Cr | Admitted-Finance |
| 2 | ₹2.3 CrAdmitted-Finance | ₹2.3 Cr | Admitted-Finance |
| 3 | ₹2.3 CrAdmitted-Finance | ₹2.3 Cr | Admitted-Finance |
| 4 | ₹2.4 CrAdmitted-Finance | ₹2.4 Cr | Admitted-Finance |
| 5 | ₹2.6 CrAdmitted-Finance | ₹2.6 Cr | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/S GURMEET SINGH | S K ASSOCIATES | Jagmohan Poultry Products | BHAGWAN DASS | M/s Rubbel Narang |
|---|---|---|---|---|---|---|---|---|
| 1.00Perishable Items (Including Meat Gp Items) | ||||||||
| 1.01 | Egg Fresh (Hen) | 43,00,000 | Nos | 2,30,91,000 ₹2,30,91,000 | 2,28,33,000 ₹2,28,33,000 Lowest | 2,30,05,000 ₹2,30,05,000 | 2,40,80,000 ₹2,40,80,000 | 2,56,45,200 ₹2,56,45,200 |
| 2.01 | Fish Fresh Rohu | 370 | Kgs | 66,600 ₹66,600 | 55,500 ₹55,500 | 54,760 ₹54,760 | 51,800 ₹51,800 Lowest | 55,500 ₹55,500 |
| 3.01 | Fish Fresh Katla | 222 | Kgs | 39,960 ₹39,960 | 33,300 ₹33,300 | 32,856 ₹32,856 | 31,080 ₹31,080 Lowest | 33,300 ₹33,300 |
| 4.01 | Fish Fresh Singara | 37 | Kgs | 6,660 ₹6,660 | 5,550 ₹5,550 | 5,476 ₹5,476 | 5,180 ₹5,180 Lowest | 5,550 ₹5,550 |
| 5.01 | Fish Fresh Mali | 74 | Kgs | 13,320 ₹13,320 | 11,100 ₹11,100 | 10,952 ₹10,952 | 10,360 ₹10,360 Lowest | 11,100 ₹11,100 |
| 6.01 | Fish Fresh Pool | 37 | Nos | 6,660 ₹6,660 | 5,550 ₹5,550 | 5,476 ₹5,476 | 5,180 ₹5,180 Lowest | 5,550 ₹5,550 |
Tender Value
Refer Docs
EMD Value
₹2.3 L
Closing Date
19 Dec 2025, 12:00 pmClosed
Brig ASC
HQ 10 CORPS (ST), PIN-908510, C/O 56 APO
SUPPLY OF EGGS FRESH (HEN) AND FISH FRESH AT BATHINDA
2025_ARMY_742840_1
10C/2026-27/BTD-Egg/1
Limited
Food Products
Supply
365 days
BATHINDA
AS PER TENDER DOCUMENT
2 documents required · 2 mandatory
₹0
₹2.3 L
28 Dec 2025
5 Dec 2025
19 Dec 2025
5 Dec 2025
19 Dec 2025
12 Dec 2025
5 Dec 2025 - 12 Dec 2025
Egg Fresh (Hen)
Fish Fresh Rohu
Fish Fresh Katla
Fish Fresh Singara
Fish Fresh Mali
Fish Fresh Pool
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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Tendernotice_1.pdf
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BOQ_831827.xls
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1_RFP_Bathinda_Eggs.pdf
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