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| # | Schedule | Awarded To | Bids | Value |
|---|---|---|---|---|
| 1 | Schedule 1 | R.S. BAJAJ TEA COMPANY | 1 | ₹2,490 |
| 2 | Schedule 2 | ORCHID ASSOCIATES | 1 | ₹5,840 |
| 3 | Schedule 3 | ORCHID ASSOCIATES | 1 | ₹1,645 |
| 4 | Schedule 4 | ORCHID ASSOCIATES | 4 | ₹12,700 |
| 5 | Schedule 5 | R.S. BAJAJ TEA COMPANY | 1 | ₹10,900 |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
8 Aug 2022, 5:00 pmClosed
Asafoetida (Hing) as per IS:7807 (Q4)
Black Pepper whole- Defence (Q3)
Cinnamon Stick (Daalchini)-IS:4811 (Q4)
Small Cardamom-IS 1907 (Q3)
Chilly-IS:2322 (Q4)
Clove whole - Defence (Q3)
Cumin (Q4)
Fenugreek Whole- Defence (Q3)
Mustard Whole (Defence) (Q3)
Aniseed Whole (Saunf) - Defence (Q3)
Tamarind Pulp -Defence (Q3)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q4)
3628705
GEM/2022/B/2387850
Asafoetida (Hing) as per IS:7807,Black Pepper whole-Defence,Cinnamon Stick (Daalchini)-IS:4811,Smal
15 days
West Bengal; Medinipur West
Item wise evaluation
PRODUCT
3 documents required · 3 mandatory
2 yrs
10%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Asafoetida (Hing) as per IS:7807 (Q4) | - | - | - |
| Black Pepper whole- Defence (Q3) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q4) | - | - | - |
| Small Cardamom-IS 1907 (Q3) | - | - | - |
| Chilly-IS:2322 (Q4) | - | - | - |
| Clove whole - Defence (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek Whole- Defence (Q3) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Aniseed Whole (Saunf) - Defence (Q3) | - | - | - |
| Tamarind Pulp -Defence (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q4) | - | - | - |
Exempted
8 Aug 2022
27 Jul 2022
8 Aug 2022
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_3628705.pdf
GEM_BID
spn-no-323-for-black-pepper-whole-vetted-on-09-jun-_2020-04-15-15-13-19_9f183e267611001aefa6ecb61481ef16.pdf
OTHER
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
spn-no-326-for-fenugreek-whole-vetted-on-09-jun-201_2020-04-15-15-04-30_42af6442edff99bc4e816783b8e0b6e7.pdf
OTHER
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-316-for-aniseed-_saunf_vetted-on-09-jun-2019_2020-04-03-17-25-18_fe20482750a78b822b0a71b6679c518d.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
gtc.pdf
OTHER
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