Loading
Loading…
Loading…
Tender Value
₹50.0 L
EMD Value
₹1.0 L
Closing Date
3 Sept 2026, 6:00 pmDue tomorrow
PARSHASAK
gram panchayat panchoo
material supply for vbgramg and mgnarega
2026_PRD_592646_1
13
Open Tender
Miscellaneous Goods
Percentage
panchoo
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
gram panchayat panchoo , MD RISL
₹1.0 L
Yes
25 Aug 2026
25 Aug 2026
4 Sept 2026
25 Aug 2026
3 Sept 2026
25 Aug 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | घाड़ला/कंकर/झाझरा | 50 | घ.मी. | 285 | ₹14,250 |
| 2 | सीमेन्ट पी.पी.सी. | 1,800 | थैला (50 Kg) | 365 | ₹6,57,000 |
| 3 | सफेद सीमेंट | 10 | थैला (50 Kg) | 1,000 | ₹10,000 |
| 4 | रेत/बजरी | 305 | घ.मी. | 1,000 | ₹3,05,000 |
| 5 | पत्थर की 40mm नापीय माप की(हाथ से तोडी हुई ग्रिट)(वॉइड्स काटें 1/11) | 15 | घ.मी. | 1,225 | ₹18,375 |
| 6 | पत्थर की 40mm ग्रिट(क्रेशर से टूटी हुई)(वॉइड्स काटें 1/11) | 150 | घ.मी. | 1,225 | ₹1,83,750 |
| 7 | पत्थर की 20mm ग्रिट(क्रेशर से टूटी हुई) | 150 | घ.मी. | 1,325 | ₹1,98,750 |
| 8 | पत्थर की 12/10/6mm ग्रिट(क्रेशर से टूटी हुई) | 100 | घ.मी. | 1,325 | ₹1,32,500 |
| 9 | ईंट की गिट्टी | 100 | घ.मी. | 500 | ₹50,000 |
| 10 | ग्रेवल(वॉइड्स काटें 1/6) | 2,500 | घ.मी. | 480 | ₹12,00,000 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 8.78 MB
BOQ_1052168.xls
BOQ • 0.43 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at [email protected].