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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹749.70Accepted-AOC | L1 | Accepted-AOC AOC | |
| 2 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹2,950
Closing Date
7 Aug 2023, 10:00 amClosed
The Director
Dept. of Art and Culture , No.1,Romain Rolland St, Puducherry
Food Arrangements
2023_AC_13350_1
2954/DAC/SK/2023
Open Tender
Miscellaneous Works
Works
720 days
Dept. of Art and Culture, No.1, Romain Rolland St
Please refer Tender documents.
2 documents required · 2 mandatory
₹525
The Director, Dte. of Art and Culture
₹2,950
8 Sept 2023
31 Jul 2023
7 Aug 2023
31 Jul 2023
7 Aug 2023
31 Jul 2023
FOOD ARRANGEMENTS
BREAKFAST (includes Idli, Rice Pongal/Utthappam/Parota-Kuruma, Chappati- Dhal / Poori Masala, Veg Bonda/Medu Vadai/Masal Vadai with sambar/chutni, Coffee/Tea) Mention Rate per person/per day
LUNCH (includes Rice/Variety Rice, Chapati/Rotti-Dhal/Kuruma/Channa, Sambar, Kara kuzhambu, Rasam, Veg. Salad, Fruit Salad, Poriyal, Koottu, Curd, Pickle, Appalam, Sweet - Kesari//Rasugulla/Gulab Jamun/Kaju Cake ) Mention Rate per person/per day
Monring Snacks - (includes Samosa/Masal Vadai/ Medhu Pakoda/Veg Bonda with Tea/Coffee)
DINNER (includes Rice, Chapati-Kuruma/Dhal, Curd RiceWheat Uppuma/Pulka-Dhal/ Semiya Bath, Sambar, Rasam, Curd, Pickle, Potato chips/Banana Chips, Appalam, Banana ) Mention Rate per person/per day
Evening Tiffin (includes Cutlet/Vegatable Bonda/Cauliflower Pakoda/Onion Pakoda, Coffee/Tea) Mention Rate per person/per day
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tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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