Loading
Loading…
Loading…
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
20 Aug 2026, 5:00 pmClosed
Dr. Prashant Mani
Principal Incharge
Government Engineering College Aurangabad Arthua Po+Ps- Kasma, Rafiganj Aurangabad Bihar- 824125
Dr. Prashant Mani
Principal Incharge
Government Engineering college Aurangabad invites tender for canteen service in college campus.
137414
GEC/Abad/canteen/02/2026
Short Tender
ITMRATE
Aurangabad
• The contractor is required to supply tea, coffee, lunch and snacks to all students and employees ofGEC Aurangabad. In addition to the regular employees of the college, the canteen will also caterto the needs of the authorized visitors as well as to the participants in academic and other programsas organized by the college from time to time. Tea, coffee, snacks, cold drinks, juice and lunchshall also be supplied for meetings or other purpose, whenever and wherever required in theinstitute premises.
ITMRATE
ITEM RATE
L1
1
6 documents required · 6 mandatory
₹1,000
Processing Fee: 1180
₹5,000
conference hall,gec aurangabad
20 Aug 2026
3 Aug 2026
22 Aug 2026
5 Aug 2026
20 Aug 2026
5 Aug 2026
18 Aug 2026
Tea (per cup) 150 ml.
Tea (Tea Bags) 150 ml.
Ice Tea 200 ml.
Hot Coffee (per cup) 150 ml.
Espresso coffee 150 ml.
Cold Coffee Packed
Soft Drink 200 ml/300 ml/500 ml
Fruit Juice Packed
Fruit Shake Packed
Flavoured Milk Packed
Lassi Sweet Packed
Masala/ Plain Butter Milk Packed
Mineral water (half litre)
Ice Cream per Scoop /Packed
Waffers, Chocolates, toffees etc. (only branded items)
Samosa (per piece) 100 gm.
Kachori (two piece) per piece 50 gm
Bread Pakora (big bread stuffed potato) 100 gm.
Bread Pakora (big bread stuffed paneer) 100 gm.
Vegetable Cutlets (per pc.) 50 gm.
Mix Vegetable Pakora per plate 200 gm.
Paneer Pakora (per pc.) 50 gm.
Aloo Bonda 50 gm.
Vegetable Petty 50 gm.
Paneer Petty 50 gm.
Pao Bhaji (2 pcs.) 150 gm.
Two Bhatura with Channa 100 + 150 gm
4 poories with alu vegetable/Chana 100 + 150 gm.
Rice with Chholey/Rajma/Dal /Kadi 150 + 150 gm.
Stuffed Prantha (Aloo/Gobhi/Muli etc) 100 gm.
Butter Toast - 2 Slice 50 gm.
Vegetable Sandwich Big Size
Grilled Sandwich Big Size
Cheese Sandwich Big Size
Sambar Vada (per plate-2 pcs) 150 gm.
Idly Sambar (per plate -2 pcs) 20 gm.
Masala Dosa with Sambar & Chutney 150 gm.
Uttpam with sambar & chutney 150 gm
Chowmine (full plate) 300 gm.
Chowmine (Half plate) 150 gm.
Spring Roll 150 gm.
Noodles (Maggie, yippee etc) per pkt.
Vegetable Rolls 150 gm.
Cheese Cutlets 150 gm.
French Fries 150 gm.
Chilli Potato 150 gm.
Lunch Thali available between 12.30 p.m. to 2.30 p.m.
(i) Kadi/Dal/Rajma ? One
(ii) Vegetable - One
(iv) Puris - 4/ Chapaties - 4
(v) Curd/ Raita
(vi) Pickle and Salad
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
NIT For Tender.pdf
NIT • 0.79 MB
RFP.pdf
NIT • 3.27 MB
NIT For Tender-2.pdf
NIT • 0.79 MB
RFP-2.pdf
NIT • 3.27 MB
BOQ.pdf
NIT • 0.49 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .