Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹82,800Qualified 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | L1 | Qualified MII | |
| 2 | L2₹93,495+₹10,695 (12.9%)Qualified GROUND FLOOR CROWNING COSMO LLP BALIAN ROAD VILLAGE BALIAN SANGRUR PUNJAB 148001 | SANGRUR | PUNJAB | 148001 | L2 | Qualified MII | |
| 3 | Disqualified 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | - | Disqualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
28 Feb 2025, 10:00 amClosed
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Black Pepper (Q4)
Chilly as per IS 2322 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Cumin (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
7461174
GEM/2025/B/5895595
Two Packet Bid
Chilly as per IS 2322
15 days
Jammu, Jammu And Kashmir
Total value wise evaluation
PRODUCT
8 documents required · 8 mandatory
3 yrs
₹31
40%
Exempted
7 Feb 2025
7 Feb 2025
28 Feb 2025
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Black Pepper (Q4)
Chilly as per IS 2322 (Q4)
Whole and Ground (V2) as per IS 2323 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7461174.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .