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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.7 CrAdmitted-Finance | ₹1.7 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.7 Cr+₹9.0 L (5.45%)Admitted-Finance | ₹1.7 Cr+₹9.0 L (5.45%) | L2 | Admitted-Finance |
| 3 | L3₹1.8 Cr+₹18.0 L (10.8%)Admitted-Finance | ₹1.8 Cr+₹18.0 L (10.8%) | L3 | Admitted-Finance |
| Sl No | Description | Qty | Unit | GAJINDRA SINGH L3 | Deepak Kumar L2 | Uday Kumar Singh L1 |
|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 1,067 | Kg | 42 ₹44,814 | 41 ₹43,747 | 39 ₹41,613 Lowest |
| 2.00 | Beans/Seems | 933 | Kg | 42 ₹39,186 | 41 ₹38,253 | 39 ₹36,387 Lowest |
| 3.00 | Bitter Guard | 960 | Kg | 42 ₹40,320 | 41 ₹39,360 | 39 ₹37,440 Lowest |
| 4.00 | Bottle Guard | 2,933 | Kg | 42 ₹1,23,186 | 41 ₹1,20,253 | 39 ₹1,14,387 Lowest |
| 5.00 | Brinjal | 1,227 | Kg | 42 ₹51,534 | 41 ₹50,307 | 39 ₹47,853 Lowest |
| 6.00 | Cabbage | 4,267 | Kg | 42 ₹1,79,214 | 41 ₹1,74,947 | 39 ₹1,66,413 Lowest |
| 7.00 | Carrot | 1,333 | Kg | 42 ₹55,986 | 41 ₹54,653 | 39 ₹51,987 Lowest |
| 8.00 | Cauliflower | 1,333 | Kg | 42 ₹55,986 | 41 ₹54,653 | 39 ₹51,987 Lowest |
| 9.00 | Cucumber | 1,333 | Kg | 42 ₹55,986 | 41 ₹54,653 | 39 ₹51,987 Lowest |
| 10.00 | Fresh Lemon | 320 | Kg | 42 ₹13,440 | 41 ₹13,120 | 39 ₹12,480 Lowest |
Tender Value
Refer Docs
EMD Value
₹4.5 L
Closing Date
4 Dec 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp B and C ration to 11 AR under Sch No 86 for the FY 2022-23
2021_ARMHA_657506_1
Q-Fresh/2022-23/Sch-86
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹4.5 L
16 Feb 2022
12 Nov 2021
6 Dec 2021
12 Nov 2021
4 Dec 2021
12 Nov 2021
12 Nov 2021 - 16 Nov 2021
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Guard
Bottle Guard
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Fresh Lemon
Ginger
Green Chillies
Green Peas
Jhinga/Torai
Ladies Finger
Marrow
Plantion G
Palak
Pumpkin
Parwal
Radish
Snake Gourd
Squash
Tomato
Bhat Karela
Potato
Onion
Garlic
Apple
Banana
Mangoes
Mussambies
Guavas
Grapes
Orange
Pineapple
Pomegrenade
Pears
Watermelon
Meat on Hoof (Goat/Sheep)
Broiler (Alive)
Fish (Fresh)
Eggs (Hen)
Deepak Kumar
GAJINDRA SINGH
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
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details.html
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