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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 4 | Admitted-Fee/PreQual/Technical BUILDING NO 60 OCHERI ROAD ARAKONAM TAMILNADU 631002 | ARAKONAM | RANIPET | TAMIL NADU | 631002 | Admitted-Fee/PreQual/Technical |
| 5 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹54,201
Closing Date
18 Jul 2026, 5:45 pmClosed
COMMANDANT 41ST BN ITBP
COMMANDANT 41STBN ITBP, KHORDA, ODISHA, 752055
SUPPLY OF FRESH RATION ITEMS
2026_ITBP_915973_1
ITBP/41 BN/QM/FRESH RATION/ TENDER/ 2026-553-59 DTD-4-7-26
Open Tender
Food Products
Supply
180 days
COMMANDANT 41STBN ITBP, KHORDA
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹54,201
Yes
20 Jul 2026
4 Jul 2026
20 Jul 2026
4 Jul 2026
18 Jul 2026
4 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1FRESH RATION | |||||
| 1.01 | ALOO (POTATO) (65-75mm) Large | 5,000 | KG | 12 | ₹60,000 |
| 2.01 | PYAAJ (ONION) (60-65mm) Large | 5,000 | KG | 13 | ₹65,000 |
| 3.01 | TOMATO (83mm) Large | 2,600 | KG | 14 | ₹36,400 |
| 4.01 | LAHASUN (GARLIC) Large | 300 | KG | 15 | ₹4,500 |
| 5.01 | ADRAK (GINGER) Best Quality | 250 | KG | 16 | ₹4,000 |
| 6.01 | HARI MIRCH (GREEN CHILLY) Fresh Best Quality | 300 | KG | 17 | ₹5,100 |
| 7.01 | HARA DHANIA (CORIANDER LEAF) fresh Best Quality | 150 | KG | 18 | ₹2,700 |
| 8.01 | PUDINA (MINT) Fresh Best Quality | 50 | KG | 19 | ₹950 |
| 9.01 | KHEERA (CUCUMBER) Fresh Best Quality | 1,000 | KG | 20 | ₹20,000 |
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tech_bid_open.pdf
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Tendernotice_1.pdf
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Tendernotice_2.pdf
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BOQ_962619.xls
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