Providing Catering and Housekeeping Services at IIM Lucknow Noida Campus

Amount

Housekeeping services at IIML, Noida Campus

Providing consolidated total manpower charges for Housekeeping services at IIM Lucknow, Noida Campus as per the scope of work specified in the tender/quotation document including PF, ESI as applicable as per GOI, and other Allowances.*

Cleaning materials and equipment charges (quote for one month) ***

Charges for Supply of bedsheets, bedcovers, blankets, blanket linens including dry cleaning charges ** (Quote for per set)

Toiletries supplied ** (Quote for per set)

Contractors Admin./Service Charge (Per month)

Charges for the supply of welcome kit consisting of Tooth Brush, Small Paste (Colgate or Pepsodent), Disposable Razor, Shaving foam small (Gillette) (Quotes per set)

CATERING SERVICE- A) MDP Executive Center (Guest House) and Other Programs/ Functions as and when needed basis

Bed Coffee/ Tea: Bed Tea/Coffee sachets to be provided

Breakfast: Cornflakes/ porridge with milk. Two eggs to order, bread plain or toast, butter, jam, sauce, etc. with Medium size puri with bhaji Or stuffed parantha with curd Or vada or masala dosa or idli or upma Or chiwda with sambhar and chutney Or vegetable cutlet with chutney Seasonal Fruit Tea/ Coffee

Lunch/ Dinner: Menu – 1 Service in Bone China crockery and with cloth Napkin Soup, One Non-Veg dish, Paneer dish/ kofta/ mushroom, seasonal vegetable, Dal (diff. preparations), Kadi, Curd/ Raita, Basmati Rice/ Pulao, Chapati/ Tandoori Roti as per requirement, one type salad, Papad, Pickle, one desert, fresh fruits, etc.

Lunch/Dinner: Menu-2 Service in Bone China crockery and with cloth Napkin Soup, Two Non-veg dish, Paneer dish/ Kofta/ Mushroom, Two seasonal vegetables, Dal (diff. preparations), Kadi, Curd/ Raita, Basmati Rice/ Pulao, Chapati/ Tandoori Roti and Rumali Roti of two types as per requirement, three types salad, Papad, Pickle, two deserts, fresh fruits etc.

Lunch/Dinner: Menu-3 Soup, Three Non-veg dishes, Paneer dish/ Kofta/ Mushroom, Three types of seasonal vegetables, Dal (diff. preparations), Kadi, Curd/ Raita, Basmati Rice/Pulao, Chapati/Tandoori Roti/Naan/Parantha/Roomali Roti/ Kulcha as per requirement, three types of salad, Papad, Pickle, two desert, fresh fruits etc. On special Occasion

Other Snacks: Snacks: Veg-Kebab

Snacks: Non-Veg kebabs

Sandwiches (Cheese/Egg/Vegetables)

Paneer Pakoda/Samosa/Cutlet/Spring roll/vada/cheese balls/ ground nuts, Baked Items etc.

Tea for meetings:Tea/ coffee/ with biscuits/baked items/ wafers/ cheeslings/

Evening tea with snacks:Tea with snacks (heavy fried or sandwich, cookies, etc.)

High Tea for programs/meetings:One sweet (approx.. 25gms), one fried item, sandwich/equivalent, biscuits/cookies/wafers/cheeslings, cake, fruits

High Tea for programs/meetings (On special Occasions): Two sweets, cashew nuts (approx. 40gms), one fried item, sandwich/equivalent, two types of biscuits/cookies/cake, fruits.

CATERING SERVICE- B) IPMX/PGPSM Students (Students) Note: Alternatively, the PGPSM student’s menu and price shall be mutually decided by PGPSM students and contractors (if needed). The final decision shall be abided by both

Bed Coffee/Tea:Tea/Coffee sachets to be provided

Breakfast:Cornflakes, Porridge with milk, Eggs to order, Bread Butter, Puri with Bhaji Or Idli Sambhar, Stuff parantha with curd OR Vada with dahi/ Chiwra with Chatni and Sauce OR Geg. Cutler, Tea/Coffee

Lunch (Vegetarian): Kofta/Matar Alloo/Gutta Curry, Seasonal Veg, Dal (diff. preparations), Kadi / Raita, Rice (diff. preparations), Chapati, Salad, Pickle, Fruit–Banana/Orange/Guava

Dinner: a) Apart from above vegetarian items +Soup/Papad+One Non-Veg i.e. Chicken Curry/ Mutton Curry/FishCurry/ Eggs Curry - 150 gms(3 days in a week).

Dinner: b) Apart from the above vegetarian Items +Mutter Paneer/ Shahi Paneer/ Butter Paneer/Tomato Paneer/Palak Paneer-150gms (3 days in a week).

Evening Tea: Tea with Samosa/Pakoda/Vada/ Sandwich

C) Staff Canteen (to be supplied in concessional rates/no profit no loss basis )

Mid-Morning (10:30AM): Tea with biscuits

Lunch(Buffet) Timing (1:00 to2:00PM): Vegetarian: Seasonal Veg., Dal(diff. preparations), Kadi /Raita, Rice, Chapati, Salad, Pickle

Evening Tea(3:00PM): Tea

Evening Tea(3:00PM): Samosa/Pakoda/Vada/ Sandwich

D)- PGPWE Students Canteen Service–

Tea/ Coffee

Soft Drinks

Juice(Disposable Packet)

Wafers/ Nuts /Dal packets(small)

E)- Other Items

Bottled Water(500ml)

Bottled Water(1Ltr)

Jal Jeera or fresh lime water

Thandai

Buttermilk

Juice(100ml)

Juice(200ml)

Soft Drinks(200-300 ml)

Kulfi etc.

All-Out with refill

Battery Cell for AC/TV Remote

Bonfire(quote for1 qty)

Description of Work / Item(s)

Overall Cost for Providing Housekeeping & Catering Services At IIM Lucknow Noida Campus calculated as per BoQ2

First (1St) Year Annual Cost for Providing Housekeeping & Catering Services

Second (2nd)Year Annual Cost for Providing Housekeeping & Catering Services

Second (3rd)Year Annual Cost for Providing Housekeeping & Catering Services

Second (4th)Year Annual Cost for Providing Housekeeping & Catering Services

Second (5th)Year Annual Cost for Providing Housekeeping & Catering Services

Gemini Associates

SHASHI CATERING SERVICES

Upavan Restaurant

Gemini Associates

SHASHI CATERING SERVICES

Upavan Restaurant

Bidder Name

Upavan Restaurant