Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹898Accepted-Finance | ₹898 | L1 | Accepted-Finance lowest rate |
| 2 | L2₹908+₹10 (1.11%)Rejected-Finance | ₹908+₹10 (1.11%) | L2 | Rejected-Finance highest rate |
| 3 | L3₹999+₹101 (11.2%)Rejected-Finance | ₹999+₹101 (11.2%) | L3 | Rejected-Finance 2nd highest rate |
| Sl No | Description | Qty | Unit | M/S MAHILA GRIHA UDYOG L1 | DIVYA ENTERPRISES L2 | M/s DINESH TIWARI L3 |
|---|---|---|---|---|---|---|
| 1.01 | SILAGE SUPPLY AT BRIHAD GAU SANRAKSHAN KENDRA & ASTHAI GOVANSH AASHREY STHAL IN BARABANKI From 01-04-2026 to 31-03-2027 | 1 | QTL | 898 ₹898 Lowest | 908 ₹908 | 999 ₹999 |
Tender Value
₹9 Cr
EMD Value
₹10 L
Closing Date
25 Mar 2026, 12:00 pmClosed
CHIEF VETERINARY OFFICER BARABANKI
CHIEF VETERINARY OFFICER BARABANKI
SILAGE SUPPLY AT BRIHAD GAU SANRAKSHAN KENDRA _ASTHAI GOVANSH AASHREY STHAL IN BARABANKI
2026_UPAHD_1124686_1
2517_Lekha_Silage_2026-27
Open Tender
Food Products
Item Rate
365 days
AT BARABANKI
Please refer Tender documents.
2 documents required · 2 mandatory
₹25,000
Yes
CHIEF VETERINARY OFFICER BARABANKI
₹10 L
Yes
1 Apr 2026
13 Mar 2026
25 Mar 2026
13 Mar 2026
25 Mar 2026
13 Mar 2026
SILAGE SUPPLY AT BRIHAD GAU SANRAKSHAN KENDRA & ASTHAI GOVANSH AASHREY STHAL IN BARABANKI From 01-04-2026 to 31-03-2027
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 3.00 MB
BOQ_2095933.xls
BOQ • 0.23 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .