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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹1.2 CrAccepted-AOC | ₹1.2 Cr | 1 | Accepted-AOC Accepted |
| 2 | Rejected-Technical | - | - | Rejected-Technical Technically not Qualified |
| Sl No | Description | Qty | Unit | MURUGAAPPA FOODS L1 |
|---|---|---|---|---|
| 1.00 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron
1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document.
1) Rava uppuma + sambar
2) Semiya uppuma + sambar
3) Arisi Uppuma + sambar
4) Wheat Uppuma + sambar
5) Rava vegetable kitchadi
6) Vegetable semiya kitchadi
7) Vegetable sola kitchadi
8) Vegetable wheat Kitchadi
9) Rava pongal + sambar
10) Venpongal + sambar
11) Sweet pongal + Kitchadi
12) Rava Kesari + Kitchadi
13) Semiya kesari+ Kitchadi
(Total Count = 1454 Students * 210 Days per Year * 3 Years = 916020 Nos) | 9,16,020 | 1 No | 12.6 ₹1,15,41,852 Lowest |
Tender Value
₹1.2 Cr
EMD Value
₹1.2 L
Closing Date
14 Aug 2026, 3:00 pmClosed
The Commissioner Gudalur Municipality Coimbatore
The Commissioner Gudalur Municipality Coimbatore
Selection of Food Service Provider for Perunthalaivar Kamarajar Morning Breakfast Scheme to School Children in Gudalur Municipality
2026_MAWS_688606_1
273/2023/E1
Open Tender
Food Products
Supply
The Commissioner Gudalur Municipality Coimbatore
Please refer Tender documents.
6 documents required · 6 mandatory
₹1
Yes
₹1.2 L
the commissoner Gudalur office Municipality
1 Sept 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
3 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron
1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document.
1) Rava uppuma + sambar
2) Semiya uppuma + sambar
3) Arisi Uppuma + sambar
4) Wheat Uppuma + sambar
5) Rava vegetable kitchadi
6) Vegetable semiya kitchadi
7) Vegetable sola kitchadi
8) Vegetable wheat Kitchadi
9) Rava pongal + sambar
10) Venpongal + sambar
11) Sweet pongal + Kitchadi
12) Rava Kesari + Kitchadi
13) Semiya kesari+ Kitchadi
(Total Count = 1454 Students * 210 Days per Year * 3 Years = 916020 Nos) | 9,16,020 | 1 No | - | - |
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