Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹17.8 LAccepted-AOC | ₹17.8 L | L1 | Accepted-AOC L1 |
| 2 | Rejected-Technical | - | - | Rejected-Technical Technically rejected |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technically rejected |
Tender Value
₹14.6 L
EMD Value
₹21,852
Closing Date
8 Aug 2023, 3:00 pmClosed
Chief MMD
Ashok Hotel, New Delhi
Annual Rate Contract for the supply of Kulfi Items for Ashok Hotel, New Delhi
2023_ITDC_159828_1
MMD/FS/KULFI/2023
Open Tender
Food Products
Supply
365 days
Ashok Hotel
As per tender
17 documents required · 17 mandatory
₹0
₹21,852
Yes
24 Sept 2024
4 Jul 2023
10 Aug 2023
4 Jul 2023
8 Aug 2023
4 Jul 2023
Amount
MACHINE MADE KULFI
Kulf Anjeer with Falooda Weight : 65-70 gms
Kulfi Kesar Pista with Falooda Weight : 65-70 gms
Kulfi Mango with Falooda Weight : 65-70 gms
Kulfi Paan with Falooda Weight : 65-70 gms
Kulfi Malai with Falooda Weight : 65-70 gms
Kulfi Pista with Falooda Weight : 65-70 gms
Kulfi Anar with Falooda Weight : 65-70 gms
Kulfi Rose with Falooda Weight : 65-70 gms
Kulfi Stick (Tilla) Assorted Flavors (Weight : 45-50 gms)
Kulfi Coconut with Falooda Weight : 65-70 gms
Jamun Kulfi with Falooda Weight: 65-70 gms
HAND MADE KULFI
Kulfi Kesar Pista with Falooda Weight: 65-70 gms
Kulfi Mango with Falooda Weight: 65-70 gms
Kulfi Paan with Falooda Weight: 65-70 gms
Kulfi Matka
Kulfi in Mango Stuff
Falooda (Drained Weight 01 Kg. Pack)
stage.html
html • 0.04 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .