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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹516Accepted-AOC | L1 | Accepted-AOC Rate ok L1 | |
| 2 | L2₹575.23+₹59.23 (11.5%)Rejected-Finance | L2 | Rejected-Finance Rate High | |
| 3 | L3₹1,082.50+₹566.50 (109.8%)Rejected-Finance | L3 | Rejected-Finance Rate High |
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
17 Jun 2025, 5:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Principal and Chairman PAC JNV Akola
Jawahar Navodaya Vidyalaya Akola
Supply Milk and Mikey Items for Jawahar Navodaya Vidyalaya Akola
2025_COAKO_1183613_1
E-Tender 05/2025-2026
Open Tender
Food Products
Item Rate
365 days
AKOLA
Please refer Tender documents.
2 documents required · 2 mandatory
₹300
₹5,000
4 Aug 2025
26 May 2025
19 Jun 2025
27 May 2025
17 Jun 2025
27 May 2025
Amount
MILK AND MILKY ITEMS
MILK- AMAR/AMUL/MOTHER/RAJHANS Milk Fat – Composition : Milk Fat : 4.5%, Milk Protein : 3.1%, Milk SNF : 8.5%Packing : 500 ml, 1000ML in polythene pouch FSSAI Certified
MILK- Toned Milk AMAR/AMUL/MOTHER/RAJHANS:Composition : Milk Fat 3%, MILK SNF 8.5 %Packing : – 500 ml in polythene pouch FSSAI Certified
Tak: AMAR/AMUL/MOTHER/RAJHANS Ingredients : Curd made from pure full cream full SNF milk, edible salt & other milk solids. Composition : Milk Fat : 1.0%, Other Milk Solids : 2.0%, Salt and Spices : 2.0% Packing : 500 ml FSSAI Certified
Dahi Pouch: AMAR/AMUL/MOTHER/RAJHANS Composition : Milk Fat 3.1% (Min), S.N.F : 11.9% Packing : 500 gm in polythene pouch FSSAI Certified
ALL MILK PRODUCT INCLUDING Malai Pedha : Any Brand Fresh FSSAI Certified
Bundi Laddu - Ghee wala
Sonpapdi - Haldiram Band
R MULTISERVICES (BID ID -6718901)
shri eknath bahuuddeshiy swayam rojgar seva sahakari sanstha (BID ID -6718719)
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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