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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹6.8 CrAdmitted-Finance | ₹6.8 Cr | L1 | Admitted-Finance |
| 2 | L2₹6.8 CrAdmitted-Finance 214 400064 | MUMBAI SUBURBAN | MAHARASHTRA | 400064 | ₹6.8 Cr | L2 | Admitted-Finance |
| 3 | L3₹7.2 CrAdmitted-Finance | ₹7.2 Cr | L3 | Admitted-Finance |
| 4 | L4₹8.1 CrAdmitted-Finance | ₹8.1 Cr | L4 | Admitted-Finance |
| 5 | L5₹9.4 CrAdmitted-Finance 36 KILLICK ESTATE GROUND FLOOR KILLICK ESTATE SAKI VIHAR RAOD ANDHERI EAST MUMBAI MAHARASHTRA 400072 UDYAM MH 18 0029931 | MUMBAI SUBURBAN | MAHARASHTRA | 400072 | ₹9.4 Cr | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | Oriental Integrated Facility Management Pvt Ltd L2 | vncaterers L1 | Shree Sukhsagar Hospitality Services L4 | Vidya Caterers L3 | SAANVI STAR HOSPITALITY PRIVATE LIMITED L5 |
|---|---|---|---|---|---|---|---|---|
| 1.00 | Job Specification 1(a):
Cooking of items as per Menu on all working days (Monday to Friday) [Preparation of Morning/EveningTea, Coffee,Breakfast, lunch & evening snacks etc]. | 520 | Operations | 7,617.83 ₹39.6 L | 6,861.84 ₹35.7 L | 12,042 ₹62.6 L | 18,500 ₹96.2 L | 10,483.2 ₹54.5 L |
| 2.00 | Job Specification 1(b):
Assistance for food preparation, serving food and all other work related to cooking (Monday to Friday) | 520 | Operations | 12,750.4 ₹66.3 L | 11,463.76 ₹59.6 L | 13,222 ₹68.8 L | 1,05,000 ₹5.5 Cr | 17,585.92 ₹91.4 L |
| 3.00 | Job Specification 2:
Sundry Services for maintenance of canteens, cleaning operations, food waste collections and assistance associated with canteen work. (Monday to Friday) | 520 | Operations | 1,05,660.75 ₹5.5 Cr | 92,417.92 ₹4.8 Cr | 1,04,468 ₹5.4 Cr | 8,000 ₹41.6 L | 1,46,263.04 ₹7.6 Cr |
| 4.00 | Job Specification 3:
Arrangement for preparation of morning & evening Tea/Coffee, Morning breakfast, lunch and evening snacks for employees on Saturday (Non-Working day) | 104 | Operations | 4,504.15 ₹4.7 L | 6,861.84 ₹7.1 L | 25,264 ₹26.3 L | 20,000 ₹20.8 L | 6,224.64 ₹6.5 L |
| 5.00 | Job Specification 4:
Deep cleaning operation of all Departmental Canteens on Sunday | 104 | Operations | 19,407.18 ₹20.2 L | 92,417.92 ₹96.1 L | 1,04,468 ₹1.1 Cr | 19,000 ₹19.8 L | 26,864.64 ₹27.9 L |
Tender Value
₹6.9 Cr
EMD Value
₹13.8 L
Closing Date
7 Aug 2024, 4:00 pmClosed
Dy. Establishment Officer (TandCSS)
Dy. Establishment Officer (TandCSS), CC, BARC, Trombay, Mumbai
Works Contract for providing Cooking, Serving and Supporting / Sundry Services in Departmental Canteens, BARC for a period of two years
2024_BARC_817080_1
BARC/PD/CSS/04/2024
Open Tender
Job Works
730 days
BARC, Trombay, Mumbai
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹13.8 L
Yes
1st floor, North Gate Entry Portal, BARC, Trombay,
3 Oct 2024
18 Jul 2024
9 Aug 2024
18 Jul 2024
7 Aug 2024
1 Aug 2024
18 Jul 2024 - 26 Jul 2024
29 Jul 2024
Amount
Job Specification 1(a): Cooking of items as per Menu on all working days (Monday to Friday) [Preparation of Morning/EveningTea, Coffee,Breakfast, lunch & evening snacks etc].
Job Specification 1(b): Assistance for food preparation, serving food and all other work related to cooking (Monday to Friday)
Job Specification 2: Sundry Services for maintenance of canteens, cleaning operations, food waste collections and assistance associated with canteen work. (Monday to Friday)
Job Specification 3: Arrangement for preparation of morning & evening Tea/Coffee, Morning breakfast, lunch and evening snacks for employees on Saturday (Non-Working day)
Job Specification 4: Deep cleaning operation of all Departmental Canteens on Sunday
Oriental Integrated Facility Management Pvt Ltd
Vidya Caterers
Shree Sukhsagar Hospitality Services
SAANVI STAR HOSPITALITY PRIVATE LIMITED
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