e-tenders for running of Canteen and Supply providing of diet to Indoor Patients at Maternity Hospital SKIMS on contract basis.

Amount

Mutton seek kabab 100 gms meat with Onion & Tomatoes.

Mutton kanti I50 gms meat.

Chicken kanti 150 gms boneless chicken.

Mutton burger with 50gms mutton cutlet and 60 gms Bun.

Vegetable burger with 75 gms vegetable cutlet and 60 gms Bun.

Cheese Pakora containing 100 gms Cheese.

Vegetable Sandwich 2 pcs. (Made out of standard Sandwich Bread)

Vegetable Pakora I50 gms.

Butter toast of 40 gms per slice of bread with 10gms of butter on each slice (toast of two slices)

Vegetable Samosa of 90 gms.

Chollapuri of 100 gmsCholla and two puris of 50 gms each and onion chetni of 10 gms.

Stuffed omelet with vegetables of 2 eggs.

Stuffed omelet with vegetables of Single egg.

Boiled egg.

Vegetable cutlet of 100gms.

Chicken Pattie of 125 gms containing 50 gms chicken.

Cooked Rice per serving (250gms. Raw weight)

Veg. Fried rice (125 grm cooked).

Veg. Fried rice (250 grm cooked).

Chicken Fried rice (125 grm cooked).

Chicken Fried rice (250 grm cooked).

Cooked Dal 125gms. (different varieties on rotation basis)

Cooked vegetable 170gms (vegetable on rotation basis of different varieties as per seasonal availability).

Meat with curry (2 pieces of 75 gms each piece).

Rista 75grns(one piece).

Chapatti 40 gms.

Nan plain ( 60gms).

Nan with butter (Nan 60 gms and butter 10 gms).

Dip tea per cup of 125 ml with 70 ml milk.

Cake-50 gms each piece.

Pastry White/Black Forest of 125 gms.

Pastry plain of 110 gms.

Coconut plain 65 gms.

Bakirkhani65 gms.

Kashmiri Tandoori Roti 80gms (Kandirchout).

Sweet Tea 125 ml with 70 ml of milk, tea leaves 2 gms. and Sugar 8 gms.

Sweet Tea one set of 2 cups with 70 ml of milk, tea leaves 2 gms and sugar 8 gms.1 each cup.

Coffee 125 ml with 75 ml of milk, Coffee Beans 3 gms and sugar 8 gms.

Namkeen Chai 125 ml with 70 ml of milk and tea leaves 2 gms.

Kehwa plain 125 ml with Elachi green and Dalchini.

Chicken curry with 125gms.chicken piece.

Plain Bread slice of 40 gms.

Curd 100 gms.

Methi 80 gm.

Bread Pakora 80 gm. Piece

Description of Work / Item(s)

Amount

Dressed Broiler Chicken with Soup

Plain Bread Slice

M/S MIR PARVEEZ AHMAD

M/S MIR PARVEEZ AHMAD