Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹563.69Admitted-Finance | ₹563.69 | L1 | Admitted-Finance |
| Sl No | Description | Qty | Unit | Milk and Milk Prodcuts Manufacturing L1 |
|---|---|---|---|---|
| 1.01 | Plain Curd | 1 | Gm | 7.97 ₹8.37 Lowest |
| 1.02 | Mishthi Doi | 1 | Gm | 15.94 ₹16.74 Lowest |
| 1.03 | Yoghurt | 1 | Gm | 28.79 ₹30.23 Lowest |
| 1.04 | Paneer Packaged (200g) | 1 | Gm | 76.58 ₹80.41 Lowest |
| 1.05 | Curd (01kg) | 1 | Kg | 66.87 ₹70.21 Lowest |
| 1.06 | Double Toned Milk | 1 | Liters | 48.88 ₹48.88 Lowest |
| 1.07 | Full Cream Milk | 1 | Liters | 66.8 ₹66.8 Lowest |
| 1.08 | Toned Milk | 1 | Liters | 54.88 ₹54.88 Lowest |
| 1.09 | Toned Milk | 1 | Liters | 50.46 ₹50.46 Lowest |
| 1.10 | Cheese Slice | 1 | Gm | 122.06 ₹136.71 Lowest |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
24 Jun 2025, 5:00 pmClosed
STORES OFFICER HOSPITAL
First Floor, Hospital Store, Main Hospital, AIIMS, New Delhi-110029
Supply of Dairy Products (Milk and Milk Products) on 2 Years Rate Contract Basis
2025_AIMSD_858448_1
13/H/Dairy/2025-2026
Open Tender
Food Products
Supply
AIIMS, NEW DELHI
As Per Tender Section VIII (A) Qualification Criteria
2 documents required · 2 mandatory
₹0
₹1 L
Yes
25 Oct 2025
30 Apr 2025
25 Jun 2025
30 Apr 2025
24 Jun 2025
1 May 2025
Plain Curd
Mishthi Doi
Yoghurt
Paneer Packaged (200g)
Curd (01kg)
Double Toned Milk
Full Cream Milk
Toned Milk
Toned Milk
Cheese Slice
stage.html
html • 0.03 MB
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .