Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹8.90Accepted-Finance | ₹8.90 | L1 | Accepted-Finance Tender awarded to L1 Bidder |
| 2 | L2₹8.91+₹0.01 (0.11%)Rejected-Finance | ₹8.91+₹0.01 (0.11%) | L2 | Rejected-Finance Tender awarded to L1 Bidder |
| 3 | L3₹9.72+₹0.82 (9.21%)Rejected-Finance | ₹9.72+₹0.82 (9.21%) | L3 | Rejected-Finance Tender awarded to L1 Bidder |
| 4 | L4₹9.78+₹0.88 (9.89%)Rejected-Finance | ₹9.78+₹0.88 (9.89%) | L4 | Rejected-Finance Tender awarded to L1 Bidder |
| 5 | L5₹9.97+₹1.07 (12.0%)Rejected-Finance | ₹9.97+₹1.07 (12.0%) | L5 | Rejected-Finance Tender awarded to L1 Bidder |
Tender Value
Refer Docs
EMD Value
₹7 L
Closing Date
18 Jan 2024, 3:00 pmClosed
GENERAL MANAGER (REGION)
BAY NO 29-32,SECTOR 4, FCI, PANCHKULA
for construction of godowns under Asset Monetization Policy
2023_FCI_787903_6
RO-HR-28.0012.0(11.0)1/2023
Open Tender
Civil Works
Works
365 days
SIRSA
.
3 documents required · 3 mandatory
₹0
₹7 L
FCI, PANCHKULA
14 Mar 2024
29 Dec 2023
19 Jan 2024
29 Dec 2023
18 Jan 2024
29 Dec 2023
10 Jan 2024
Construction of godown (5000 MT) on Food Corporation of India’s land on Build, Finance & Maintain basis at BG Sirsa( Monthly Charge / Consideration Quoted (INR Per Quintal, Per Month, in figures and words) for the guarantee period of 10 years.( Inclusive of all applicable taxes except GST which will be borne by FCI)
MANINDER SINGH NAYYAR
Hindustan Org Foods
Gourav Sharma
PANKAJ JAIN
M/s ANITA GOYAL
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .