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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹300Accepted-Finance | ₹300 | L1 | Accepted-Finance Responsive |
| 2 | L2₹738+₹438 (146.0%)Rejected-Finance | ₹738+₹438 (146.0%) | L2 | Rejected-Finance Not Responsive |
| 3 | L3₹1,170+₹870 (290.0%)Rejected-Finance | ₹1,170+₹870 (290.0%) | L3 | Rejected-Finance Not Responsive |
| 4 | Rejected-Technical | - | - | Rejected-Technical Technically Dis-Qualified |
| 5 | Rejected-Technical | - | - | Rejected-Technical Technically Dis-Qualified |
Tender Value
Refer Docs
EMD Value
₹1.4 L
Closing Date
1 May 2025, 3:00 pmClosed
Medical Superintendent
Medical Superintendent GBPH Sri Vijaya Puram
E-TENDER FOR SUPPLY OF DIETARY ARTICLES (FRESH VEGETABLES) FOR HOSPITAL KITCHEN OF G.B.PANT HOSPITAL, SRI VIJAYA PURAM
2025_DHS_18349_1
5-44(3)/MS/Part-II/2023-24/834
Open Tender
Miscellaneous Goods
Supply
365 days
MS Office GB Pant Hospital Sri Vijaya Puram
Please refer Tender documents.
13 documents required · 13 mandatory
₹0
₹1.4 L
Yes
2 Jun 2025
11 Apr 2025
1 May 2025
11 Apr 2025
1 May 2025
11 Apr 2025
Cabbage/Cauliflower/Carrot/Bitterguard/beetroot/Capcicum
Ladies finger/Lobiya/Ringer gurad (turai)/snake guard/Brinjal/Bottleguard/Beans/Pumkin (sweet)/Kindru
Leafy vegetables Poi, Marsha, Palak, Moolibhali
Papaya unripe (Katcha)/Banana ripe
Onion
Potato
Tomato
Ginger
Garlic
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Download all tender documents and submit your bid
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