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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 CrAdmitted-Finance | ₹1.4 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.4 Cr+₹3.1 L (2.21%)Admitted-Finance | ₹1.4 Cr+₹3.1 L (2.21%) | L2 | Admitted-Finance |
| Sl No | Description | Qty | Unit | Chandreswar Singh L1 | SALOMI MASAHARI L2 |
|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 675 | Kg | 42 ₹28,350 Lowest | 44 ₹29,700 |
| 2.00 | Beans/Seems | 1,800 | Kg | 42 ₹75,600 Lowest | 44 ₹79,200 |
| 3.00 | Bitter Gourd | 854 | Kg | 42 ₹35,868 Lowest | 44 ₹37,576 |
| 4.00 | Bottle Guard | 1,463 | Kg | 42 ₹61,446 Lowest | 44 ₹64,372 |
| 5.00 | Brinjal | 1,913 | Kg | 42 ₹80,346 Lowest | 44 ₹84,172 |
| 6.00 | Cabbage | 2,138 | Kg | 42 ₹89,796 Lowest | 44 ₹94,072 |
| 7.00 | Carrot | 1,013 | Kg | 42 ₹42,546 Lowest | 44 ₹44,572 |
| 8.00 | Cauliflower | 1,350 | Kg | 42 ₹56,700 Lowest | 44 ₹59,400 |
| 9.00 | Cucumber | 720 | Kg | 42 ₹30,240 Lowest | 44 ₹31,680 |
| 10.00 | Green Chillies | 270 | Kg | 42 ₹11,340 Lowest | 44 ₹11,880 |
Tender Value
Refer Docs
EMD Value
₹4 L
Closing Date
18 Dec 2020, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong
Tender for supply of Gp B and C ration to 45 AR under Sch No 18 for the FY 2021-22
2020_ARMHA_599122_1
Q-Fresh/2021-22/Sch-18
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹4 L
9 Feb 2021
25 Nov 2020
21 Dec 2020
25 Nov 2020
18 Dec 2020
25 Nov 2020
25 Nov 2020 - 2 Dec 2020
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Gourd
Bottle Guard
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Green Chillies
Green Coriander
Green Papaya
Green peas
Ginger
Jack Fruit
Jhinga
Knolkhol
Ladies finger
Laisag/palak
Fresh Lemon
Parwal
Pumpkin
Radish
Snake Gourd
Squash
Tomato
Potato
Onion
Apple
Banana
Grapes
Guavas
Mango
Mussambies
Orange
Papaya
Pears
Pineapple
Watermelon
Broiler (Alive)
Fish Fresh
Egg (Hen)
SALOMI MASAHARI
stage.html
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fin_bid_open.pdf
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