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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.8 LQualified Make: Goldiee Masale
Model: Goldiee masale 76 4 BIRING ROAD DEEP NAGAR JALANDHAR PUNJAB 144005 | JALANDHAR | PUNJAB | 144005 | Make: Goldiee Masale
Model: Goldiee masale | L1 | Qualified | |
| 2 | L2₹2.0 L+₹18,008.20 (10.1%)Qualified Make: NA
Model: JAGCHI 5 HARDYAL ROAD JALANDHAR CANTT JALANDHAR RURAL PUNJAB 144005 INDIA | JALANDHAR | PUNJAB | 144005 | Make: NA
Model: JAGCHI | L2 | Qualified | |
| 3 | L3₹2.0 L+₹20,758.20 (11.6%)Qualified Make: BADSHAH RED CHILLI POWDER
Model: 1 Kg Chilly Powder 5 2 HARDYAL ROAD JALANDHAR CANTT JALANDHAR RURAL PUNJAB 144005 INDIA | JALANDHAR | PUNJAB | 144005 | Make: BADSHAH RED CHILLI POWDER
Model: 1 Kg Chilly Powder | L3 | Qualified | |
| 4 | Disqualified Make: KEWAL SPICES
Model: Kewal Red Chilly Powder-1KG 0 KATARA MOHALLAH 172 ONEWAY ROAD PARKOTA WARD SAGAR MADHYA PRADESH 0 KATARA MOHALLAH BHIND BHIND MADHYA PRADESH 477001 UDYAM MP 09 0001493 23AJKPA2795F1ZE R M | BHIND | MADHYA PRADESH | 477001 | Make: KEWAL SPICES
Model: Kewal Red Chilly Powder-1KG | - | Disqualified | |
| 5 | Disqualified Make: DNV
Model: DNV 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: DNV
Model: DNV | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
30 Aug 2025, 12:00 pmClosed
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Cumin (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
8276650
GEM/2025/B/6618101
Two Packet Bid
Chilly as per IS 2322,Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 244
15 days
Punjab; Jalandhar
Total value wise evaluation
PRODUCT
3 documents required · 3 mandatory
2 yrs
50%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Chilly as per IS 2322 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3) | - | - | - |
| Spices and Condiments - Cloves | - | - | - |
| Whole and Ground as per IS 4404 (Q3) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3) | - | - | - |
Exempted
30 Aug 2025
28 Aug 2025
30 Aug 2025
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bid_8276650.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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