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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4,547Accepted-Finance | L1 | Accepted-Finance Accepted | |
| 2 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 4 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | MAHESHWARI CONTRACTOR L1 |
|---|---|---|---|---|
| 1.00உணவுப்பொருள்கள் | ||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | 250 ₹262.5 Lowest |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | 200 ₹200 Lowest |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | 350 ₹367.5 Lowest |
| 1.04 | மிளகு | 1 | Kg | 860 ₹903 Lowest |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | 80 ₹80 Lowest |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | 80 ₹80 Lowest |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | 65 ₹65 Lowest |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | 120 ₹120 Lowest |
| 1.09 | சீரகம் | 1 | Kg | 460 ₹483 Lowest |
Tender Value
₹7 L
EMD Value
₹7,000
Closing Date
24 Sept 2026, 1:00 pmClosed
Chief Medical Officer
Sankari
Diet Articles
2026_DMRH_703984_1
397/S/2026
Open Tender
Food Products
Supply
GH Sankari
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹7,000
Yes
28 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | GST % |
|---|---|---|---|---|---|---|
| 1உணவுப்பொருள்கள் | ||||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | - | - | 5% |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | - | - | - |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | - | - | 5% |
| 1.04 | மிளகு | 1 | Kg | - | - | 5% |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | - | - | - |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | - | - | - |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | - | - | - |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | - | - | - |
| 1.09 | சீரகம் | 1 | Kg | - | - | 5% |
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