Loading
Loading…
Loading…
Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹30,000
Closing Date
21 Oct 2026, 5:00 pm
Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
Principal, SIHFW, Parimahal
o/o Principal, SIHFW, Parimahal
Supply of Grocery items for State Institute of Health and Family Welfare, Parimahal, Shimla-9
2026_DFHW_144826_1
HFW(TC) Gro/2026 Date 01.10.2026
Open Tender
Miscellaneous Goods
Item Rate
365 days
As Per Tender Document
Please refer Tender documents.
5 documents required · 5 mandatory
₹1,000
STI, H and FW Society Parimahal, Shimla
₹30,000
o/o Principal, SIHFW, Parimahal
1 Oct 2026
1 Oct 2026
22 Oct 2026
1 Oct 2026
21 Oct 2026
1 Oct 2026
17 Oct 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Annexure- C (i) | - | - | - | - |
| 2 | Rice Basmati (1060) | 1,000 | Per Kg | - | - |
| 3 | Atta Ashirwad | 1,000 | Per Kg | - | - |
| 4 | Maki Ata | 10 | Per Kg | - | - |
| 5 | Maida | 40 | Per Kg | - | - |
| 6 | Dalia | 150 | Per Kg | - | - |
| 7 | Corn flakes | 50 | Per Kg | - | - |
| 8 | Besan | 50 | Per Kg | - | - |
| 9 | Rajmah | 100 | Per Kg | - | - |
| 10 | Mash | 70 | Per Kg | - | - |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.42 MB
tenderdocumentgrocery.pdf
Tender Documents • 7.04 MB
BOQ_215516.xls
BOQ • 0.39 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .