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Tender ID
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
₹5 L
EMD Value
₹3,000
Closing Date
22 May 2026, 11:00 amClosed
Medical Officer
GH Harur
Goods Supply
2026_DMRH_676935_1
393/A/2026
Open Tender
Food Products
Item Rate
GH Harur
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3,000
Yes
22 May 2026
14 May 2026
22 May 2026
14 May 2026
22 May 2026
14 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1உணவுப்பொருட்களின் விவரம் | |||||
| 1.01 | கறிவேப்பிலை | 1 | Kg | 50 | ₹50 |
| 1.02 | கொத்தமல்லி தளை | 1 | Kg | 70 | ₹70 |
| 1.03 | சாம்பார்தூள் | 1 | Kg | 150 | ₹150 |
| 1.04 | தக்காளி | 1 | Kg | 40 | ₹40 |
| 1.05 | வாழைப்பழம் (பூவன்) | 1 | No. | 120 | ₹120 |
| 1.06 | புளி (கொட்டை நீக்கியது) | 1 | Kg | 160 | ₹160 |
| 1.07 | வெங்காயம் (பெரியது) | 1 | Kg | 40 | ₹40 |
| 1.08 | பூசணிக்காய் | 1 | Kg | 60 | ₹60 |
| 1.09 | சிறு கீரை | 1 | Kg | 30 | ₹30 |
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