Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹17.4 LAccepted-Finance | ₹17.4 L | 1 | Accepted-Finance Ready to give 22 items as per L1 after negotiation |
| 2 | 1₹19.3 LAccepted-Finance | ₹19.3 L | 1 | Accepted-Finance Ready to give 39 Items as per L1/L2after Negotiation |
| 3 | Rejected-Technical | - | - | Rejected-Technical docunments not submitted as per NIT |
| 4 | Rejected-Technical | - | - | Rejected-Technical documnets not submitted as per NIT |
| Sl No | Description | Qty | Unit | SHRI KARIMANI MALLAYYA TRADERS L2 | SAIDHAM ARMY AND GENERAL STORES L1 |
|---|---|---|---|---|---|
| 1.01 | POTATO (ALOO) | 1 | Kg | 23.9 ₹23.9 | 21 ₹21 Lowest |
| 1.02 | ONION (PYAZ) | 1 | Kg | 23.9 ₹23.9 | 21 ₹21 Lowest |
| 1.03 | TOMATO (TAMATAR) | 1 | Kg | 21.9 ₹21.9 Lowest | 25 ₹25 |
| 1.04 | GREEN CHILLY (HARI MIRCH) | 1 | Kg | 45 ₹45 Lowest | 60 ₹60 |
| 1.05 | CORIANDER GREEN (HARA DHANIYA) | 1 | Kg | 40 ₹40 Lowest | 60 ₹60 |
| 1.06 | GARLIC (LAHSUN) | 1 | Kg | 75 ₹75 Lowest | 130 ₹130 |
| 1.07 | GINGER (ADRAK) | 1 | Kg | 85 ₹85 Lowest | 120 ₹120 |
| 1.08 | FRESH LEMON (NIMBU) | 1 | Kg | 60 ₹60 Lowest | 100 ₹100 |
| 1.09 | CUCUMBER (KHEERA) | 1 | Kg | 22.9 ₹22.9 | 22 ₹22 Lowest |
| 1.10 | CARROT (GAJAR) | 1 | Kg | 29 ₹29 Lowest | 29 ₹29 Lowest |
Tender Value
₹34.5 L
EMD Value
₹1.0 L
Closing Date
16 May 2026, 5:00 pmClosed
DIG CIJW SCHOOL ITBP
CIJW SCHOOL HALBHAVI NEW VANTAMURI DISTT BELAGAVI KARNATAK PIN 591156
SUPPLY OF FRESH RATION AND MUTTON CHICKEN FISH AND EGGS
2026_ITBP_906751_1
NO/ITBP/CIJW/GRAINSHOP/FRESH RATION/66
Open Tender
Food Products
Supply
180 days
DIG CIJW SCHOOL ITBP Halbhavi new vantamuri
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹1.0 L
Yes
1 Jul 2026
28 Apr 2026
18 May 2026
28 Apr 2026
16 May 2026
28 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1.01 | POTATO (ALOO) | 1 | Kg | - | - |
| 1.02 | ONION (PYAZ) | 1 | Kg | - | - |
| 1.03 | TOMATO (TAMATAR) | 1 | Kg | - | - |
| 1.04 | GREEN CHILLY (HARI MIRCH) | 1 | Kg | - | - |
| 1.05 | CORIANDER GREEN (HARA DHANIYA) | 1 | Kg | - | - |
| 1.06 | GARLIC (LAHSUN) | 1 | Kg | - | - |
| 1.07 | GINGER (ADRAK) | 1 | Kg | - | - |
| 1.08 | FRESH LEMON (NIMBU) | 1 | Kg | - | - |
| 1.09 | CUCUMBER (KHEERA) | 1 | Kg | - | - |
| 1.1 | CARROT (GAJAR) | 1 | Kg | - | - |
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 1.40 MB
Tendernotice_2.pdf
PDF • 5.10 MB
biddocs.pdf
Tender Documents • 5.09 MB
BOQ_953077.xls
BOQ • 0.30 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .