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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.6 LAccepted-AOC | L1 | Accepted-AOC Lowest |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
13 Jan 2021, 12:00 pmClosed
Chief Executive Officer
729 ANANDAPUR PO EKTP AND PS ANANDAPUR KOLKATA 700 107
Supplying different chemicals for running a Demo Lab at NSTIAM, Hooghly
2020_WBSMB_307870_1
WBSAMB / CEO / 10 / R2 / 2020 - 21
Open Tender
Laboratory and scientific equipment
Item Rate
60 days
NSTIAM, Baidyabati
Please refer Tender documents.
4 documents required · 4 mandatory
₹750
₹10,000
Yes
West Bengal State Agricultural Marketing Board
4 Feb 2021
8 Dec 2020
15 Jan 2021
8 Dec 2020
13 Jan 2021
29 Dec 2020
28 Dec 2020
Amount
Different Chemicals for the Lab purpose are follows (for one year)
CITRIC ACID (FOOD GRADE)
ACETIC ACID (GLACIAL)
PECTIN (200 GRADE) FOR MAKING JAM, JELLY ETC.
SODIUM BENZOATE (E-MARK or LOBA) (Preservative )
POTASSIUM META-BI-SULPHITE (E-MARK, LOBA) (Preservative )
ORANGE RED COLOUR (FOOD GRADE)
RASPBERRY RED COLOUR (FOOD GRADE)
LEMON YELLOW COLOUR (FOOD GRADE)
APPLE GREEN COLOUR (FOOD GRADE)
CARMOSINE COLOUR (FOOD GRADE)
TOMATO RED COLOUR (FOOD GRADE)
AMARANTH RED COLOUR (FOOD GRADE)
ERYTHROSINE COLOUR (FOOD GRADE)
TARTAZINE SUPRA (FOOD GRADE)
PONCEAU-4R COLOUR (FOOD GRADE)
ORANGE PASTE (FOOD GRADE)
TOMATO-CHILLI FLAVOUR & COLOUR PASTE (FOOD GRADE)
LEMON ESSENCE (FOOD GRADE)
ORANGE ESSENCE (FOOD GRADE)
PINE APPLE ESSENCE (FOOD GRADE)
GREEN MANGO ESSENCE (FOOD GRADE)
RIPE MANGO ESSENCE (FOOD GRADE)
VANILA ESSENCE (FOOD GRADE)
LICHI ESSENCE (FOOD GRADE)
CALCIUM LACTATE (FOOD GRADE)
MAGNECIUM OXIDE (FOOD GRADE)
SODIUM BICARBONATE (FOOD GRADE)
CARBOXI METHYL CELLULOSE
BAKING POWDER
BAKING SODA
METHELATED SPIRIT
POTAS ALAM
BUTILATED HYDROXIDE TOLUENE
POTASSIUM SORBATE
XANTHAN GUM
STUMULCOL
SODIUM HYDROXIDE PLATE
GINGER OIL
CARDAMON OIL
GARLIC OIL
CINAMON OIL
GREEN CHILLI EXTRACT
RED CHILLI OIL
PAPRICA EXTRACT
ASCORBIC ACID
TOCOPHEROL
BUTILATED HYDROXI ANISOLE
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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