Loading…
Loading…
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
29 Jul 2026, 9:00 am3d left
CONDIMENT SPICES
9579889
GEM/2026/B/7763317
Two Packet Bid
Red Chilly Powder,Turmeric Powder,Coriander Powder,Hing 100 gm Pkt,Chicken Curry Masala 100 gm Pkt,
Jaisalmer, Rajasthan
Total value wise evaluation
BOQ
7 documents required · 7 mandatory
1 yrs
₹1 L
₹1 L
30%
Exempted
Yes
14 Jul 2026
14 Jul 2026
29 Jul 2026
| Item No | Item Title | Description | Qty | Unit | Consignee | Delivery (days) | Spec |
|---|---|---|---|---|---|---|---|
| 1 | Red Chilly Powder | Condiments | 280 | Kgs or Pkt | Jaisalmer | 15 | |
| 2 | Turmeric Powder | Condiments | 280 | Kgs or Pkt | Jaisalmer | 15 | |
| 3 | Coriander Powder | Condiments | 225 | Kgs or Pkt | Jaisalmer | 15 | - |
| 4 | Hing 100 gm Pkt | Condiments | 30 | Kgs or Pkt | Jaisalmer | 15 | |
| 5 | Chicken Curry Masala 100 gm Pkt | Condiments | 120 | Pkt | Jaisalmer | 15 | - |
| 6 | Meat Curry Masala 100 gm Pkt | Condiments | 118 | Pkt | Jaisalmer | 15 | |
| 7 | Cumin | Condiments | 30 | Kgs | Jaisalmer | 15 | |
| 8 | Small Cardamon | Condiments | 10 | Kgs | Jaisalmer | 15 | |
| 9 | Large Cardamon Badi Elaichi | Condiments | 5 | Kgs | Jaisalmer | 15 | |
| 10 | Cinnamon 1 Kgs | Condiments | 8 | Kgs | Jaisalmer | 15 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_9579889.pdf
GEM_BID • 0.13 MB
spec__list_qe_sep_26_2026-07-09-10-06-33_7bedf838d122f0d5f8974f4c7bb9ae61.pdf
BOQ • 0.21 MB
boq_condiment_2026-07-09-10-06-33_0ae8b987c626c6adc29f246da9bd7034.csv
BOQ • 0.00 MB
GEM_OTHER • 0.01 MB
gtc.pdf
GEM_OTHER • 0.71 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at [email protected].