Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.2 CrAccepted-AOC | ₹1.2 Cr | L1 | Accepted-AOC Accepted |
| 2 | L1₹1.5 CrAccepted-AOC | ₹1.5 Cr | L1 | Accepted-AOC Accepted |
| 3 | Rejected-Technical | - | - | Rejected-Technical Non compliant with QRs |
Tender Value
₹1.3 Cr
EMD Value
₹4.0 L
Closing Date
20 May 2019, 2:00 pmClosed
BRIGADIER (PROCUREMENT)
ROOM NO 259, APO, KRISHI BHAWAN, NEW DELHI-01
PROCUREMENT OF 170 MT VEGETABLE TINNED
2019_ARMY_251339_1
62605/Q/2/RFP/2019-20/Veg Td/APO (Pur-II)
Open Tender
Food Products
Supply
30 days
APO, KRISHI BHAWAN
As per tender documents
7 documents required · 7 mandatory
₹1,000
PCDA NEW DELHI
₹4.0 L
APO, KRISHI BHAWAN, NEW DELHI-01
22 Dec 2020
10 May 2019
20 May 2019
10 May 2019
20 May 2019
10 May 2019
10 May 2019 - 16 May 2019
16 May 2019
Delivery Period (15 Jun 2019 - 14 Jul 2019)
Canned Baked Beans in Tomato Sauce
Canned Curried White Gram (Safed Chhole)
Canned Curried Channa Whole (Black)
Canned Curried Channa Whole (Rajmah)
Tomato Puree
Delivery Period (15 Jul 2019 - 13 Aug 2019)
Canned Baked Beans in Tomato Sauce
Canned Curried White Gram (Safed Chhole)
Canned Curried Channa Whole (Black)
Canned Curried Channa Whole (Rajmah)
Delivery Period (14 Aug 2019 - 12 Sep 2019)
Canned Curried White Gram (Safed Chhole)
Canned Curried Channa Whole (Black)
Canned Curried Channa Whole (Rajmah)
Tomato Puree
Allahabad Canning Limited
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .