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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4,967.50Admitted-Finance | L1 | Admitted-Finance | |
| 2 | L2₹5,137.70+₹170.20 (3.43%)Admitted-Finance | L2 | Admitted-Finance | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | MAHESHWARI CONTRACTOR L1 | M M MANI L2 |
|---|---|---|---|---|---|
| 1.00உணவுப்பொருள்கள் | |||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | 260 ₹273 Lowest | 280 ₹294 |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | 215 ₹215 Lowest | 220 ₹220 |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | 380 ₹399 Lowest | 390 ₹409.5 |
| 1.04 | மிளகு | 1 | Kg | 900 ₹945 Lowest | 910 ₹955.5 |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | 75 ₹75 Lowest | 77 ₹77 |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | 80 ₹80 Lowest | 85 ₹85 |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | 74 ₹74 Lowest | 76 ₹76 |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | 100 ₹100 Lowest | 110 ₹110 |
| 1.09 | சீரகம் | 1 | Kg | 480 ₹504 Lowest | 490 ₹514.5 |
Tender Value
₹15 L
EMD Value
₹15,000
Closing Date
24 Sept 2026, 11:00 amClosed
Chief Medical Officer
Government Hospital Edappadi, Salem
Food Articles Supply
2026_DMRH_703971_1
1545/E/2026
Open Tender
Food Products
Supply
182 days
GH Edappadi
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹15,000
Yes
24 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | GST % |
|---|---|---|---|---|---|---|
| 1உணவுப்பொருள்கள் | ||||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | - | - | 5% |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | - | - | - |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | - | - | 5% |
| 1.04 | மிளகு | 1 | Kg | - | - | 5% |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | - | - | - |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | - | - | - |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | - | - | - |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | - | - | - |
| 1.09 | சீரகம் | 1 | Kg | - | - | 5% |
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