SUPPLY FOR READY FOOD DIET ITEMS & BREAD TO TALUK GENERAL HOSPITAL SIRUGUPPA TALUK , BALLARI DIST FOR THE YEAR-2026-27

Boiled Chiken Egg-01 No,Weighing about 55-60 Grams. Per day once in Night

Jawar Roti-2 No Or Wheat Chapathi-02 No of 60 Grams (Any one item per meal) & Diffrent vegitables Palley OR Moleke kalu palley 45 grams. Per day Twice in Afternoon & Night

MUNG BEAN 30 Grams + Butter Milk 100 ML Per day once in Afternoon - TGH

Rice 100 Grams prepared by 1st Quality Sona Masoori Rice & Sambar and Vegetable Curry 150 ml Includes- Toor Dal-18 grams, Vegetable (Root & Leafy)-60 Grams Per day Twice in Afternoon & Night TGH

Wheat Chapathi-01 No of 60 Grams (Any one item per meal) & Diffrent vegitables Palley OR Moleke kalu palley 20 grams Per day Twice in Afternoon & Night - TGH

Idli-120 Grams (3 NOS) Or Upma-120 Grams Or Dosa-120 Grams (3 NOS) Or Dal Khichidi-120 Grams (Any one item per day) Per day Once in Moringing - TGH

TEA OR COFFEE-150 ML (Includes Suger-07 Grams Milk-50 ML Tea/Coffee powder 3.5 Grams) Per day once in evening

MILK-150 ML (Single Toned Milk-3.1 Fat & SNF-8.5) Per day once in Morning

Banana-01 No, Measure 4.5 Inches Per day Twice in Afternoon & Night

Rice -170 Grams prepared by 1st Quality Sona Masoori Rice &Sambar and Vegetable Curry-300 ml Includes- Toor Dal-32 grams, Vegetable (Root & Leafy)-112 Grams Per day Twice in Afternoon & Night

Idli-3 No OrUpma-170 GramsOr Pongal-170 Grams Or Palav-170 Grams Or Puliyogara-170 Grams (Any one item per day). Per day Once in Morning

First Quality Sweet Bread-113gms (Manufacture & Expire date with suitable packing)-Per day Twice Moring & Evening