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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.0 CrAdmitted-Finance | ₹1.0 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.1 Cr+₹10.8 L (10.6%)Admitted-Finance | ₹1.1 Cr+₹10.8 L (10.6%) | L2 | Admitted-Finance |
| 3 | L3₹1.3 Cr+₹23.3 L (22.9%)Admitted-Finance | ₹1.3 Cr+₹23.3 L (22.9%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 5 | Rejected-Technical C O OPPOSITE BDO OFFICE MANDA AKHNOOR DISTT JAMMU PIN 181201 | JAMMU | JAMMU AND KASHMIR | 181201 | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | N AVIKHU ZHIMOMI L3 | M/S B.TRADERS L1 | M/s Vizo Angami L2 |
|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 700 | Kg | 42 ₹29,400 | 30 ₹21,000 Lowest | 39 ₹27,300 |
| 2.00 | Beans/Seems | 1,867 | Kg | 42 ₹78,414 | 30 ₹56,010 Lowest | 39 ₹72,813 |
| 3.00 | Bitter Gourd | 887 | Kg | 42 ₹37,254 | 30 ₹26,610 Lowest | 39 ₹34,593 |
| 4.00 | Bottle Gourd | 1,517 | Kg | 42 ₹63,714 | 30 ₹45,510 Lowest | 39 ₹59,163 |
| 5.00 | Brinjal | 1,983 | Kg | 42 ₹83,286 | 30 ₹59,490 Lowest | 39 ₹77,337 |
| 6.00 | Cabbage | 2,217 | Kg | 42 ₹93,114 | 30 ₹66,510 Lowest | 39 ₹86,463 |
| 7.00 | Carrot | 1,050 | Kg | 42 ₹44,100 | 30 ₹31,500 Lowest | 39 ₹40,950 |
| 8.00 | Cauliflower | 1,400 | Kg | 42 ₹58,800 | 30 ₹42,000 Lowest | 39 ₹54,600 |
| 9.00 | Cucumber | 747 | Kg | 42 ₹31,374 | 30 ₹22,410 Lowest | 39 ₹29,133 |
| 10.00 | Green Chillies | 280 | Kg | 42 ₹11,760 | 30 ₹8,400 Lowest | 39 ₹10,920 |
Tender Value
Refer Docs
EMD Value
₹3.8 L
Closing Date
22 Feb 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong
Re-Tender for supply of Gp C ration to 05 COBs of 22 AR under Sch No 21 for the FY 2021-22
2021_ARMHA_613381_1
Q-Fresh/2021-22/Sch-21
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.8 L
1 Apr 2021
1 Feb 2021
23 Feb 2021
1 Feb 2021
22 Feb 2021
1 Feb 2021
1 Feb 2021 - 5 Feb 2021
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Green Chillies
Green Coriander
Green Papaya
Green Peas
Ginger
Fresh Lemon
Jack Fruit
Jhinga
Knol Knol
Ladies Finger
Laisag/Palak
Parwal
Pumpkin
Radish
Snake Gourd/Tori
Squash
Tomato
Potato
Onion
Garlic
Apple
Banana
Grapes
Guavas
Mango
Mussambies
Orange
Papaya
Pears
Pineapple
Watermelon
Broiler (Alive)
Fish Fresh
Eggs (Hen)
M/s Vizo Angami
N AVIKHU ZHIMOMI
stage.html
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fin_bid_open.pdf
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