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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4,912.20Accepted-Finance | L1 | Accepted-Finance Accepted | |
| 2 | L1₹4,912.50Accepted-Finance | L1 | Accepted-Finance Accepted | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | M M MANI L2 | MAHESHWARI CONTRACTOR L1 |
|---|---|---|---|---|---|
| 1.00உணவுப்பொருள்கள் | |||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | 260 ₹273 | 250 ₹262.5 Lowest |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | 210 ₹210 | 200 ₹200 Lowest |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | 360 ₹378 | 350 ₹367.5 Lowest |
| 1.04 | மிளகு | 1 | Kg | 890 ₹934.5 | 880 ₹924 Lowest |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | 72 ₹72 Lowest | 77 ₹77 |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | 75 ₹75 Lowest | 80 ₹80 |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | 75 ₹75 Lowest | 80 ₹80 |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | 100 ₹100 Lowest | 120 ₹120 |
| 1.09 | சீரகம் | 1 | Kg | 460 ₹483 | 450 ₹472.5 Lowest |
Tender Value
₹29 L
EMD Value
₹30,000
Closing Date
24 Sept 2026, 11:00 amClosed
Hospital Superintendent
GHQH Mettur Dam
Supply of Food Articles
2026_DMRH_704093_1
5447/A2/2026
Open Tender
Food Products
Supply
182 days
GHQH Mettur Dam
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹30,000
Yes
25 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | GST % |
|---|---|---|---|---|---|---|
| 1உணவுப்பொருள்கள் | ||||||
| 1.01 | மஞ்சள் கட்டி | 1 | Kg | - | - | 5% |
| 1.02 | புளி கொட்டை நீக்கியது | 1 | Kg | - | - | - |
| 1.03 | மிளகாய் காய்ந்தது | 1 | Kg | - | - | 5% |
| 1.04 | மிளகு | 1 | Kg | - | - | 5% |
| 1.05 | காய்கறிகள் பல்வகை | 1 | Kg | - | - | - |
| 1.06 | வெங்காயம் (பெரியது) | 1 | Kg | - | - | - |
| 1.07 | கீரை (பல்வகை) | 1 | Kg | - | - | - |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | 1 | Kg | - | - | - |
| 1.09 | சீரகம் | 1 | Kg | - | - | 5% |
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