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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹17.9 LAccepted-AOC | ₹17.9 L | L1 | Accepted-AOC L1 |
| 2 | L2₹19.0 L+₹1.1 L (6.36%)Rejected-Finance | ₹19.0 L+₹1.1 L (6.36%) | L2 | Rejected-Finance REJECT |
| 3 | L3₹20.3 L+₹2.4 L (13.1%)Rejected-Finance BRAHMAN GALLI AT POST KANNAD TQ KANNAD TQ KANNAD AURANGABAD MAHARASHTRA 431105 | AURANGABAD | MAHARASHTRA | 431105 | ₹20.3 L+₹2.4 L (13.1%) | L3 | Rejected-Finance REJECT |
| 4 | Rejected-Technical | - | - | Rejected-Technical Reject |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
12 Mar 2022, 4:00 pmClosed
Dy Director NCOE SAI Aurangabad
Deputy Director , Sports Authority of India, NCOE Centre, University Campus, Aurangabad-431004
Procurement of Vegetables and Fruits for mess at National Centre of Excellence Aurangabad
2022_SAI_673909_1
SAI/NCOE/1/Vegitables Items/2021-22
Open Tender
Food Products
Item Rate
365 days
At Aurangabad
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹60,000
Yes
Online
25 May 2022
19 Feb 2022
14 Mar 2022
19 Feb 2022
12 Mar 2022
19 Feb 2022
25 Feb 2022
Group 2 Vegetables and Fruits
Arbi Fresh
French Bean Fresh
Carrots Fresh
Spinach Fresh
Tamarinds Fresh
Cabbage Fresh
Green Papaya Fresh
Red Pumpkin Fresh
White Pumpkin Fresh
Capsicum Green Fresh
Karela (Bitter Gourd) Fresh
Brinjal Fresh
Methi Sag Fresh
Coconut (Ripe / Skinees 500gm. each) Fresh
Dhania Leaf Fresh
Drum Stick Fresh
Jack Fruit (Green) Fresh
Onion Cally Fresh
Lady Finger Fresh
Mint Leaves Fresh
Chinchinga (Snake Gourd) Fresh
Tinda Fresh
Capsicum Red, Yellow Fresh
Chaulai Fresh
Parwal Fresh
Green Mango Fresh
Cauliflower Fresh
Green Peas (with skin) Fresh
Red Radish Fresh
Indian Beans(Seam) Fresh
Shifu Fresh
Beet Root Fresh
Broccoli Fresh
Mushroom (Good quality packed) Fresh
Baby Corn Fresh
Lemon grass Fresh
Lemon Leaf Fresh
Lettuce endive Fresh
Lettuce freeze Fresh
Lettuce green oak Fresh
Lettuce green romane Fresh
Lettuce ice bergball Fresh
Lettuce ice bergleaf Fresh
Lettuce rocket Fresh
Lettuce loloroso Fresh
Basil Leaves Fresh
Parsley Fresh
Zucchini Fresh
Leek Fresh
Celery Fresh
Small Onion (Sambar Onion) Fresh
Spring Onion Fresh
Cherry Tomato Fresh
Turai Sabji Fresh
Tomato large (12to15pcs.a Kg.) Fresh
Cucumber (4–5pcs.a Kg.) Fresh
Green Chilly Fresh
Fresh Lemon (35–40gm each) Fresh
Potato Fresh
Onion Large Fresh
Ginger Fresh
Curry Leaves Fresh
Garlic Fresh
Banana (125–150gm.Each) Fresh
Plantain Fresh
Apple (150–170gm.Each) Red, Green Fresh
Grape: Green, black Fresh
Mousumbi Fresh
Orange(sweet) Fresh
Pineapple (Queen) Fresh
Kiwi Fresh
Strawberries Fresh
Nespati (Sweet) Fresh
Ber (Sweet) Fresh
Watermelon Fresh
Mango: Fresh
(i) Himsagar (3-4pcs.AKg) Fresh
(ii) Chousa (3–4pcs.aKg.) Fresh
(iii) Dashari (3–4pcs.aKg.) Fresh
(iv) Langra (3–4pcs.aKg.) Fresh
Lichies (sweet standard size) Fresh
Guava(175–200gm.Each) Fresh
Green Coconut Fresh
Chickoo Fresh
Papaya Fresh
Muskmelon Fresh
Pomegranate Fresh
IMPORTED FRUITS Fresh
Fruit Apple Washington Imported Fresh
Fruit Grape Red Imported Fresh
Fruit Guava Imported Fresh
Fruit Kiwi Imported Fresh
Fruit Mangus Teen Imported Fresh
Fruit Plum Imported Fresh
Fruit Oranges Imported Fresh
Fruit Peaches Imported Fresh
Fruit Pear Chinese Imported Fresh
Fruit Pear Williami Mported Fresh
Fruit Rambutan Imported Fresh
Fruit Cherry Imported Fresh
Fruit Nectarines Imported Fresh
Grape Fruit Imported Fresh
Fruit Melon Honey Japanese Fresh
Fruit Dragon Imported Fresh
Fruit Apple Green Fresh
Note - 1.Eestimated quantity is for 100 atheletes for one year. 2. Quantity may differ as given estimated value which depends on the requirement of the menu and number of the atheletes 3. Items which are not listed in the BOQ can be delivered as per the MRP of the product.
Annpurna Caterer
RENUKA MATA MAHILA BACHAT GUT
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