Supply, Installation, Commissioning and Testing of Cashew Nut Automatic Processing Unit 2 TPD

Steam Cooker Capacity: 200 kg/batch; vertical steam cooking chamber suitable for 2 TPD raw cashew processing; perforated product basket; insulated chamber; operating steam pressure approx. 1.5–2 bar(g); design pressure approx. 3 bar(g); steam inlet/distribution arrangement; pressure gauge; safety valve; water-level indicator; feed-water tank/pump; steam piping, valves, insulation and drain arrangement

Cooling Platform SS304 cooling table/platform; capacity 100 kg/batch; perforated top; heavy-duty tubular frame; food-grade construction.

Automatic Cashew Shelling Machine Raw cashew feed capacity: 200 Kg/Day; automatic shell-cutting mechanism; adjustable blade/roller clearance; separate shell and kernel collection; suitable for whole-kernel recovery with minimum practical breakage; MS body; SS304 product-contact parts; suitable drive motor; safety guards and emergency stop.

Air Blower for Whole/Half & Unscooped Separation Centrifugal blower suitable for approximately 50kg kernel/hr; adjustable airflow; air-control damper; suitable ducting and collection hopper; protective guard

Manual Scooping Units Capacity: 15 kg kernel/hr per station; SS304 scooping/sorting table; waste collection tray; ergonomic working height; smooth food-grade construction; total installed capacity 60 kg/hr for 4 stations

Electrical Hot-Air Cashew Dryer – 40 Tray System Batch capacity approximately 150–170 kg/batch; 40 trays; double-wall insulated chamber; SS304 internal/product-contact surfaces; electric heating system; centrifugal air-circulation fan; digital temperature controller; operating temperature approximately 50–80°C; uniform air distribution; over-temperature protection; trolley loading arrangement; moisture exhaust.

Tray Trolley Suitable for 40 trays; SS304/MS construction; heavy-duty tray supports/runners; castor wheels with brakes; suitable for loading/unloading dryer and conditioning chamber

Drying Trays SS304/MS perforated drying trays, approx. 600 × 400 × 40 mm; food-grade finish; suitable perforation/open area for hot-air circulation; smooth edges; washable .

Dehumidification / Conditioning Chamber Capacity: 100–125 kg/batch; insulated chamber; trolley loading type; controlled humidity/dehumidification arrangement; temperature and RH monitoring; air-circulation fan; adjustable cycle timer; SS304 product-contact surfaces other MS; moisture-control and drainage arrangement.