Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 LQualified INFRONT OF BRIZ BIHAR HOTEL PRITHVIGANJ PATAI A B ROAD GUNA GUNA MADHYA PRADESH 473001 | GUNA | MADHYA PRADESH | 473001 | ₹1.4 L | L1 | Qualified |
| 2 | L2₹1.4 L+₹1,720.80 (1.26%)Qualified | ₹1.4 L+₹1,720.80 (1.26%) | L2 | Qualified |
| 3 | L3₹1.6 L+₹21,510 (15.8%)Qualified PLOT NO 79 1 A FIRST FLOOR GALA NO 45 46 PESH INDUSTRAIL PREMISES S BLOCK MIDC NEAR CENTURY ENKA TELCO ROAD BHOSARI PUNE | ₹1.6 L+₹21,510 (15.8%) | L3 | Qualified |
| 4 | Qualified OLD CALCUTTA ROAD PATULIA KALITALA PO PATULIA PS RAHARA NORTH 24 PARGANAS WEST BENGAL 700119 UDYAM WB 14 0006050 | 24 PARAGANAS NORTH | WEST BENGAL | 700119 | - | - | Qualified |
| 5 | Qualified | - | - | Qualified |
Tender Value
₹1.5 L
EMD Value
Exempted
Closing Date
15 Dec 2025, 2:00 pmClosed
SUPPLY OF SUGAR AS PER SCOPE OF SUPPLY ANNEXRURE I/SUGAR ENCLOSED
8624848
GEM/2025/B/6923138
Two Packet Bid
SUPPLY OF SUGAR AS PER SCOPE OF SUPPLY ANNEXRURE I/SUGAR ENCLOSED
Unknown (Unspecified Location)
Total value wise evaluation
PRODUCT_CUSTOM
9 documents required · 9 mandatory
3 yrs
₹1 L
50%
Exempted
23 Nov 2025
23 Nov 2025
15 Dec 2025
SUPPLY OF SUGAR AS PER SCOPE OF SUPPLY ANNEXRURE I/SUGAR ENCLOSED
SUPPLY OF SUGAR AS PER SCOPE OF SUPPLY ANNEXRURE I/SUGAR ENCLOSED
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8624848.pdf
GEM_BID
under_taking_2025-11-23-12-48-10_beb47dfbb8a27e5129f02dbf4fa8cd48.pdf
SPECIFICATION
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .