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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance 15 NEAR SEC SCHOOL S 13 BEHIND PANCHAYAT SAMITI TUNGA BASSI JAIPUR RAJASTHAN 303302 | DAUSA | RAJASTHAN | 303302 | Admitted-Finance |
| 2 | Admitted-Finance 7TH B ROAD SARDARPURA JODHPUR RAJASTHAN 342001 | JODHPUR | RAJASTHAN | 342001 | Admitted-Finance |
Tender Value
₹82.2 L
EMD Value
₹1.6 L
Closing Date
4 Feb 2022, 6:00 pmClosed
Superintending Engineer
RSAMB Electric Circle Jaipur
Rate Contract for Supply, Installation, Testing and Commissioning of various Assaying Lab Equipments under e-NAM Project at various Fruit and Vegetable Krishi Upaj Mandi Samities in Rajasthan
2022_RSAMB_254026_1
RSAMB/Elec Circle/NIT-02/2021-22
Open Tender
Electrical Works
Item Rate
365 days
Jaipur
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
EE RSAMB Electric Division Jaipur
₹1.6 L
Yes
2 Mar 2022
11 Jan 2022
8 Feb 2022
11 Jan 2022
4 Feb 2022
17 Jan 2022
Amount
Supply of Digital outside caliper for measurement of outside diameter of fruit & vegetable as per specifications below of make as approved by Engineer-in- charge
Range: 0 - 200 mm
Display: LED disply
Power : batteries (included)
Hold mode: Required
Callibration: Precallibrated
Jaws: Stainless steel
Supply of fruit penetrometer/fruit hardness tester/Sclerometer as per specifications below of make as approved by Engineer-in- charge:
Scale: 0.5 - 4 Kg/sq.cm or higher
Probe size: 3.5mm
Accuracy: +- 0.02
Insertion Depth: 10 mm or higher
Type: Analog
Supply of Electronic weighing balance as per specifications below of make as approved by Engineer-in- charge
Capacity: Upto 3000 Grams
Type: Table top
Least Count :0.01g
Display Type : Front display ,Preferable RED LED /GREEN LED
Calibration Type :External Calibration with One Touch Key
Power Source: 220 Volt AC ,50 Hz along with built in rechargable battery
Pan Size: Minimum 210 x 260 mm
Interface: RS232C
Supply of digital Hand held Refractometer for measuring sugar concentration in fruits as per specifications below of make as approved by Engineer-in- charge
Measurement Range: Brix 0.0 to 53.0%
Resolution: Brix 0.1%
Accuracy: Brix ±0.2%
Measurement Temperature: 50°F - 212°F (10°C - 100°C) (Automatic Temperature Compensation) (High temperature samples can be measured during heating or cooking. The measured Brix value will stabilize after taking a few repeated measurements).
Ambient temperature: 50°F - 104°F (10 - 40°C)
Power supply: 2 x AAA Batteries
International protection class: IP65
Display: Digital LCD
Supply of Photo Colorimeter as per specifications below of make as approved by Engineer-in- charge
Range: 400-700nm
Output OD: 0 to 1.99
Resolution OD: 0.01
Accuracy: 0.01 Abs
Detector: Photo cell/Photo diode
Light Source: LED 8 filters-400,450,490,520,540,570,620 & 680nm
Sample System: 10 mm pth length matched glass test tubes
Dust cover: Required
Power Supply: Battery cum mains operation
Supply of digital Vernier Calliper as per specifications below of make as approved by Engineer-in- charge
Measuring 'Range: 0-300 mm
Resolution: 0.01 mm
Construction: Stainless steel
Power : Batteries
Display: LCD display
Protective Case: Required
Supply of Fruit pressure tester as per specifications below of make as approved by Engineer-in- charge
Measuring 'Range: Minimum 2 - 15 Kg/sq cm
Accuracy: +- 0.1%
Resolution: +-0.1 Kg/sqcm
Plunger Diameter: 3.5 mm
Insertion Depth; 10 mm
Display unit: Kg & Lb
Construction: Stainless steel
Protective Case: Required
Supply of Ethylene Analyzer for measurement of ethylene concentration in fruit as per specifications below of make as approved by Engineer-in- charge
Air sampling rate: 80ml/min
Display: Sunlight visible transflective LCD
Battery: Rechargable li-ion of 5000mAh
PC interface: usb & sd card
Construction: Anodized alumiium
Sensor type : Electrochemical
Range: 0-10ppm
Resolution: 0.001 ppm
Accuracy: 5% +-0.025ppm
Temperature: 0 to 50 degree celcius
wi fi enabled: Required
Supply of PC controlled Texture Analyzer for measurement of textural & rheological properties of fruit & vegetable as per specifications below of make as approved by Engineer-in- charge
Sensors: 50 N(5 Kg)
Resolution: 0.001 N (0.001 gm)
Accuracy: +- 0.05% of full scale
Speed range: 0.1 to 10 10mm/s
Power Supply: 220 V , 50 Hz
Software Requirement:Compatible window based software for finding'textural & rheological properties of Fruit & vegetables.Software should provide complete data base of different probes & attachments & include comprehensive library of application reports.
Safety Alarm: Indications for overload & excess elongation
Cables: All power cables,serial cables,LAN patch cords etc
The work includes compression platens(50 mm,>75mm)cylindrical probes,spherical probes,conical probes,needle type probes,3 point bend ring,heavy duty platform for sample support along with branded desktop computer with intel core i-5 processor,9 generation,8 GB RAM,original window 10 software,1TB HDD,21.5 inches LED monitor,Monitor Resolution (PIXELS) of 1920x1080,Graphics Type-Integrated,Optical Drive- DVD R/W,Wireless Connectivity ,10/100/1000 on board Integrated Gigabit Port, Optical Scroll Mouse, Standard Keyboard with Rupee Symbol, along with branded laser monochrome laser printer complete in all respect.
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