PROVISION OF TAPIOCA AND ORGANIC FOOD PROCESSING

The SS Food Dehydrator Dryer shall have a capacity of minimum 10 to 12 trays and shall be suitable for drying tapioca, vegetables, fruits, herbs and other organic food products. The body and trays shall be made of food grade Stainless Steel SS 304. The machine shall have a temperature range of 40 to 90 degree Celsius or better with digital temperature controller and timer. It shall be provided with an electric heating system and forced hot air circulation arrangement to ensure uniform drying. The machine shall operate on single phase 220 to 240 V and 50 Hz power supply with power consumption approximately 800 to 1500 Watt. The trays shall be removable for easy loading and cleaning. The equipment shall have hygienic construction, over temperature protection and shall be supplied complete with all standard accessories and minimum one year warranty.

The Vacuum Packing Machine shall be of single chamber type and suitable for packing food products, dehydrated products and processed tapioca products. The machine body shall be made of Stainless Steel SS 304 or other suitable food grade stainless steel material. The vacuum pump capacity shall be minimum 20 cubic metre per hour or equivalent and the vacuum pressure shall be 1 kPa or better. The machine shall have a sealing length of minimum 300 mm and seal width of minimum 8 mm. It shall be provided with digital or adjustable controls for vacuum and sealing parameters including adjustable vacuum time and sealing time. The machine shall be suitable for food grade plastic and laminated pouches and shall operate on single phase 220 to 240 V and 50 Hz power supply. The machine shall have necessary safety provisions and shall be supplied complete with all standard accessories and minimum one year warranty.

The Digital Weighing Scale shall have a maximum weighing capacity of minimum 10 Kg with readability of 1 gram or better. The scale shall have a clear LCD or LED digital display and shall be provided with tare function, zero adjustment and overload indication. The weighing platform shall be made of Stainless Steel or other suitable food grade material. The equipment shall have auto zero tracking and shall be suitable for weighing food products and packing materials. The weighing scale shall be capable of operating through rechargeable battery as well as AC power supply and shall be easy to clean and maintain. The equipment shall be supplied with minimum one year warranty.

SS Knives Peelers and Cutting Boards Set

SS Mixing Bowls and Food Grade Containers

The Heat Sealing Machine shall be of continuous band sealing type and suitable for sealing food grade plastic and laminated pouches. The machine shall have a sealing width of minimum 8 mm with adjustable sealing temperature and adjustable sealing speed. The sealing speed shall be minimum 8 metre per minute or better. The machine shall preferably have a digital temperature display and shall be suitable for sealing PE, PP and laminated food pouches. The equipment shall be suitable for small scale food processing and packaging operations and shall operate on single phase 220 to 240 V and 50 Hz power supply. The machine shall have a minimum loading capacity of 3 Kg or better and shall provide uniform and reliable sealing. The machine shall be supplied complete with all standard accessories and minimum one year warranty.

The Stainless Steel Tapioca Slicer Machine shall have a processing capacity of minimum 38 Kg per hour and shall be suitable for slicing fresh tapioca or cassava for further food processing. All product contact parts shall be made of food grade Stainless Steel SS 304. The machine shall be provided with a Stainless Steel cutting blade and adjustable slicing thickness or equivalent arrangement. The machine shall be suitable for continuous small scale food processing operations and shall be fitted with an electric motor of approximately 1 HP or suitable for achieving the specified processing capacity. The machine shall operate on single phase 220 to 240 V and 50 Hz power supply. The design shall allow easy dismantling and cleaning and necessary safety guards shall be provided over moving and cutting parts. The machine shall be corrosion resistant, hygienically designed and supplied complete with all standard accessories and minimum one year warranty.

The Food Processing Utensil Kit shall comprise a complete set of essential utensils required for preparation, processing, handling and packing of organic food products. The kit shall include ladles, spatulas, strainers, measuring cups, measuring spoons, tongs, trays, scoops, funnels and other essential food processing utensils. All food contact parts shall be made of Stainless Steel SS 304 or other suitable food grade material. The utensils shall be corrosion resistant, non toxic, durable and easy to clean and maintain. The complete set shall be suitable for repeated use in hygienic food processing operations and shall be supplied as a complete functional kit.