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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | H1₹3.4 CrAccepted-AOC 63 10 MAHMOORGANJ VARANASI UP 221010 | VARANASI | VARANASI | UP | 221010 | ₹3.4 Cr | H1 | Accepted-AOC H1 |
| 2 | H2₹3.0 Cr−₹36.9 L (10.8%)Rejected-AOC 2 1 2ND FLOOR J J HEIGHTS J J HEIGHTS R ROAD PRABHUJI BUILDING NEAR GANGTORI COMPLEX EAST SINGHBHUM JHARKHAND 831001 | EAST SINGHBUM | JHARKHAND | 831001 | ₹3.0 Cr−₹36.9 L (10.8%) | H2 | Rejected-AOC H2 |
| 3 | H3₹4.0 Cr+₹53.9 L (15.8%)Rejected-AOC | ₹4.0 Cr+₹53.9 L (15.8%) | H3 | Rejected-AOC H3 |
| 4 | Rejected-Technical D63 10 NEAR HARSH GASES MAHMOORGANJ MAHMOORGANJ VARANASI UTTAR PRADESH 221010 | VARANASI | UTTAR PRADESH | 221010 | - | - | Rejected-Technical Disqualified |
| Sl No | Description | Qty | Unit | Das and Kumars | JAMSHEDPUR RESOUCES PRIVATE LIMITED | ADITYA VENTURES |
|---|---|---|---|---|---|---|
| 1.00 | Procurement, design, fabrication, and supply of a Floating Restaurant at Patratu Dam(2No.), Dhurwa dam(2No.), Getalsud Dam(1No.), as specified in the RFP Document and in accordance with the Clause No. 3 Scope of Work (Points 1 to 18) | 5 | Nos | 3,25,18,000 ₹3,41,43,900 | 2,90,00,000 ₹3,04,50,000 Lowest | 3,76,55,000 ₹3,95,37,750 |
Tender Value
₹4 Cr
EMD Value
₹8 L
Closing Date
12 Dec 2025, 6:00 pmClosed
Director Tourism
Director, Directorate of Tourism, MDI Building, 2nd Floor, Dhurwa, Ranchi-834004
Procurement, design, fabrication, and supply of a Floating Restaurant to Directorate of Tourism, Govt. of Jharkhand.
2025_TOUR_107174_1
Tour/Dir/Yoj/08/2025/1093
Open Tender
Miscellaneous Goods
Item Wise
90 days
Patratu, Dhurwa Dam, Getalsud
Please refer Tender documents.
3 documents required · 3 mandatory
₹10,000
₹8 L
DoT
21 Apr 2026
28 Nov 2025
15 Dec 2025
28 Nov 2025
12 Dec 2025
5 Dec 2025
4 Dec 2025
Procurement, design, fabrication, and supply of a Floating Restaurant at Patratu Dam(2No.), Dhurwa dam(2No.), Getalsud Dam(1No.), as specified in the RFP Document and in accordance with the Clause No. 3 Scope of Work (Points 1 to 18)
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finance_144649.pdf
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RFPFloatingRestaurant.pdf
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