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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.8 LQualified Make: SHUDH PARI
Model: Na 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: SHUDH PARI
Model: Na | L1 | Qualified MII | |
| 2 | L2₹1.8 L+₹1,125 (0.63%)Qualified Make: SHUDH PARI
Model: Na KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: SHUDH PARI
Model: Na | L2 | Qualified MSE, MII, Category: General | |
| 3 | L3₹1.8 L+₹5,515 (3.11%)Qualified Make: SAPTRISHI
Model: NA 47 JAIN ECO INDUSTRIES OLD GRAIN MARKET FARIDKOT FARIDKOT PUNJAB 151203 | FARIDKOT | PUNJAB | 151203 | Make: SAPTRISHI
Model: NA | L3 | Qualified MII | |
| 4 | L4₹2.3 L+₹50,595.70 (28.5%)Qualified Make: SHUDH PARI
Model: Na MUMBAI MAHARASHTRA 400064 INDIA UDYAM MH 19 0089914 27AACPV8255C2ZI B R M | MUMBAI SUBURBAN | MAHARASHTRA | 400064 | Make: SHUDH PARI
Model: Na | L4 | Qualified MII | |
| 5 | L5₹2.4 L+₹63,265 (35.7%)Qualified Make: ZOFF
Model: ZOFF DALCHINI 1KG URLA INDUSTRIAL AREA ASQUARE FOOD AND BEVERAGES PVT LTD RING ROAD NO 2 INFRONT OF RELIANCE PETROL PUMP CANAL ROAD GONDWARA | Make: ZOFF
Model: ZOFF DALCHINI 1KG | L5 | Qualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
1 Jul 2026, 9:00 pmClosed
Cinnamon (???????) (Q3)
Cloves (????) (Q3)
Cumin (????) (Q4)
Chili (??? ?????) (Q4)
Mustard (Rai
Sarson) (???
?????) (Q4)
Fenugreek (????) (Q4)
Black Pepper (???? ?????) (Q4)
Dried Laurel or Dried Bay Leaf (??? ?????) (Q3)
Turmeric (Haldi) (?????) (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Asafoetida (Hing) (????) (Q4) (3 (3 ))
9523308
GEM/2026/B/7713539
Two Packet Bid
Cinnamon (???????),Cloves (????),Cumin (????),Chili (??? ??
Srinagar, Jammu And Kashmir
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
3 yrs
₹1 L
₹1 L
70%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Cinnamon (???????) (Q3) | - | - | - |
| Cloves (????) (Q3) | - | - | - |
| Cumin (????) (Q4) | - | - | - |
| Chili (??? ?????) (Q4) | - | - | - |
| Mustard (Rai | - | - | - |
| Sarson) (??? | - | - | - |
| ?????) (Q4) | - | - | - |
| Fenugreek (????) (Q4) | - | - | - |
| Black Pepper (???? ?????) (Q4) | - | - | - |
| Dried Laurel or Dried Bay Leaf (??? ?????) (Q3) | - | - | - |
| Turmeric (Haldi) (?????) (Q3) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| Asafoetida (Hing) (????) (Q4) (3 (3 )) | - | - | - |
Exempted
Yes
10 Jul 2026
25 Jun 2026
1 Jul 2026
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bid_9523308.pdf
GEM_BID • 0.18 MB
gtc.pdf
GEM_OTHER • 0.71 MB
Download all tender documents and submit your bid
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